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Reviews for Opus Steakhouse in Jericho, NY

Zab Rosero 1 year ago
5

I waited to come a second time and try something different. This place is very good, may now be my go to steak house on Long... Island! Everything from the wine selection, to the appetizers, steaks, deserts, and service is very good! You have to get thetable side prepared caprice salad! The octopus appetizer is very generous and the steaks are very very good! Read more

J RL 1 year ago
5

Dined at the bar as we always do. The bar staff is excellent! The wines list is impressive as is the selection of wines by the... glass. Sushi is on point and very good! I had a NY strip that was okay but not sure worth $75.00. Ambiance in NYC vibe likewithout the travel and the crime!! Cheers! Read more

Arbër Shehu 1 year ago
4

It’s a stylish place, quite spectacular that generates a cozy feeling. We started at the bar with some cocktails and... appetizers then sat for the dinner. The food is okay, was expecting more but it felt underwhelming somehow. The bolognese pastawe got was on the salty side, the salmon wasn’t that tasty and the steak felt pretty basic and over burned (we ordered itmedium rare). The service was fast and the staff was knowledgeable. To conclude, while the restaurant is modish for going on adate or celebrating an occasion, the food was basic at best, without anything special going on. Read more

P S 1 year ago
4

My wife and I really like Opus. Some of the menu selections are overpriced, however, there are an equal number of items that are... underpriced, such as the chicken liver pâté, and the Sunday night prix fix. The service is excellent and the ambiance isstylish and clean. One thing to note however, I am surprised to see some customers dress like vagabonds. I almost wish Opus hada dress code. Read more

joey rehavi 1 year ago
3

celebrated family member birthday dinner. the waiter who served was excellent, informative, but not to his fault he was... obviously working other tables and the establishment is understaffed. we were a party of nine persons, and were served dinnermain course two hours after we were seated. the food was good, but waiting so long was unfortunate. The restaurant is very bigand obviously very popular but being way understaffed with waiters and chefs they have lost their personal touch and are nolonger im my perspective a 5 star restaurant. Read more

Cedra Neville 2 years ago
5

Went for the Wednesday 3 course dinner and then we met Bill!!! Bill gave us recommendations and I think we tried them all. We... weren't disappointed. Bill, Iris, Francis and Luis were very attentive without crowding our space. Frank Mendez and Amanda Mihave a spectacular team. Unfortunately we were so excited about our food we didn't take pictures of the main course. Read more

I Lin 2 years ago
5

One of the best birthday meals. It was worth every penny! We had tomahawk steak, waygu steak and pork chop. All were prepared... perfectly. Food was top quality. To top it off, our waitress, Emma, was awesome also. Down to earth, professional yet fun andpleasant. Highly recommend this place. Read more

Chris 2 years ago
5

Let me tell you all something wonderful. I was here for a wedding so I'm not completely sure on prices but what I am sure of is... quality. The quality of the food, atmosphere, staff and the entire building was some of the most top notch amenities I have everseen/experienced. The drinks from the bar during cocktail hour were amazing and very well made with friendly faces and smiles.From the assortment of Baked Clams to Calamari all the way down to the Coconut Shrimp were unlike anything I've ever tasted.Once we sat down and got to the Main Course, I had ordered the Wagyu Butter Steak (Medium) and it came with mashed potatoes andcreamed spinach. My mouth hit the final stop to FlavorTown and was beyond impressed with an experience you'll only understandwhen you visit. I recommend this to anyone anywhere in search of TOP QUALITY Food. Special thanks to staff members Ben & Joy forgoing above and beyond. Read more