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Reviews for Hong Kong in Jonesboro, AK

Jackie Dotson 1 year ago
4

Good Chinese restaurant that is suited for take-out or delivery but they do have some small spaces to eat inside the vicinity.... They have a long list of Chinese-American dishes including fried rice, egg rolls, and various other dishes. My daughter alwaysgets sauteed broccoli and fried rice and loves it. Not a bad spot for take-out Chinese food. Read more

Michael Barton 1 year ago
4

Usually has good food. Especially for the price. Not much atmosphere here. Small lobby. Feels more like a take out place than... dine in. Definitely worth the money though. Read more

Hal Klegman 1 year ago
3

Mostly takeout they have two tables, not a sit down place. Go to Oriental Express instead.

Becky Rogers 2 years ago
2

The egg rolls were good. Beef with broccoli was ok. Shrimp lo mein, had a few 2-3 maybe shrimp, no veggies in it at all. The... CRAB RAGOONS WERE THE WORST I?VE EVER HAD!!!! No crab mixture in them at ALL!!!!!!!!!!!!! Will not be going back there!!!!!! Read more

Robert Quattrone 2 years ago
4

I ordered the Vegetable Lo Mein to go, large. I was pleasantly surprised with the amount of food, and it was only $7! Fast... service, and their food was PIPING hot!!! Read more

Unholyarrowxx 2 years ago
3

Its pretty good. It's better then dragon city thats for sure. So if you ever had to choose what cheap Chinese take out to get in... jonesboro I'd say Hong Kong everytime. Though the bar is set low Read more

Rodney Brasfield 2 years ago
3

First time I ate here. Food overall was good. Got the General Tso's and a double order of Crab Ragoon's. I love me some Crab... Rangoon. Reason for the low mark is just that. I got Ragoon with no Crab stuffing. Nothing in them. All dough, it was Likeeating a fried mini crescent roll. No cream cheese nothing. Probably won't be eating there again. Read more

Mackenzie Scott 2 years ago
3

Why change the general Tso sauce? Not only is it not sweet, it?s ridiculously salty. Like, pickling my insides salty. The... noodles are also saltier. Please go back to the old recipes. Read more