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Reviews for Bravo! Italian Kitchen in Kansas City, MO

Mario Garcia-Baeza 1 year ago
1

I got a spaghetti and meatbals dinner and halfway through it I found a bug stuck to a piece of bread. I ended up throwing up out... of disgust, I'm not a picky eater and have a robust appetite but this made me sick to my stomach, literally, and has ruinedItalian food for me for a while. Please re-train your staff and commit the resources to a deep clean, if this made it on top ofa bread stick, one can only imagine what else goes on in that kitchen. Read more

Derrick Murphy 1 year ago
3

We had a party of 10 reservation. They were not ready for us. The service was 10/10, but the kitchen was beyond backed up.... Reservation was 6:45p and didn't leave till 9:30p. Other tables were getting food before us sat after us. Mind you I knowsmaller parties get faster service but there were 2 parties about the same size that got sat after and left well before us.Sadly the manager didn't even make an appearance to apologize. The server did a few times, and she was great! Read more

Marcus Elosegui 1 year ago
1

Look at this charred, burnt, atrocious excuse for a steak. I absolutely did not (and would not) order well done. I cannot... believe I paid $35 for the worst piece of meat I’ve ever had the displeasure of putting in my mouth. I was also told lastsecond (at the restaurant when I came to pick up this “food”) that they didn’t have any mashed potatoes. This place is wayoverpriced for the garbage you get. Go somewhere else Read more

d alli 1 year ago
2

Told 30 minute wait but was able to book 15 minute wait while sitting there. Still seated us after 30. Reason was short on... staff. Restaurant almost empty at 4pm on Sunday. Tables not bussed from time we got there to after we were seated n served. Took us to a table with smears and glass ring stains. We asked for a different table n were seated at one with crumbs in threeareas. Then she brushed one set off n said they put paper on the table so it was ok. Plates n one fork dirty. Pork chops cold.Cream brûlée had sticky top not hard shell like it’d been refrigerated. From entry to exit took 2 full hours. Read more

Alan Hottman 2 years ago
5

Excellent wait staff, fantastic flavors. The pork chops were absolutely out of this world. The chicken Alfredo was fantastic,... and the chicken bacon spinach flatbread was delicious. The desserts are on point!! Read more

Carleton XL (Oblivion) 2 years ago
5

Great place, great food, great service. It was a little on the edge of busy for one bartender to keep up, but she did a great... job. It's hard to find that right balance of staff to customers. And it was slightly on the edge. She still kept up on ordersand drinks and I drink fairly fast. The drinks were good, I started with the white peach palmer. Then switched to the Mangotea. I had about five drinks between 5-6 pm so I may not get much sleep tonight. Could be bouncing off the walls, but that's myown fault. Then came the main dish, veal parmesan it was two good size pieces of veal and a decent helping of pasta. Wellcooked not to hot and not sitting around cooling off either. Then I got dessert. The chocolate fudge cake. It was a we but onthe dry side. The extra mango iced teas helped. Though now with the sugar and caffeine I am either going to crash hard or starat the ceiling for hours before it's time to get up and go to work. But I still enjoyed every minute. Read more

Kitty Hill 2 years ago
1

Don’t waste your money. Food lacked a lot to be desired and the waitress we had was inattentive and came to the table before... we left and snatched the tab. Who does that! Trust me it looks better than it tastes, I ordered the shrimp scampi for my husband????definitely a no go! Read more

Kimberly Henderson 2 years ago
3

We went for a work event, Quarterly Team Outing. The decor was beautiful, from the interior architecture to the light... fixtures. Fir such a large group, we we seated & served swiftly! We had our choice of 3 menu items. I chose the Bravo Pastasans mushrooms. It was a bit dry. Very conservative with the sauce and seasonings. The ????Bisque was a favorite! Read more