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Reviews for Granita Enoteca in Keene, NH

N L 1 year ago
5

Warm and welcoming environment. Staff are excellent and on top of everything. Food and drinks are creative and delicious.... Definitely see my family and I coming back often. Thank you for having us! Read more

Amanda Leonard-Aveni 1 year ago
5

We had a tremendous experience here! It is my birthday weekend, and I am so happy we selected this restaurant for tonight's... dinner. The food was tremendous. They were clearly very busy, but our wait was not long at all. Allison was our server, and thebest way to describe her is "wow!" She made the experience top notch. We will absolutely be back. Read more

sema asker 1 year ago
3

Small portion for huge pricing nothing was special,the desert was very bad .It was one scoop of vanilla ice cream with hot... espresso shot on the top for 9$ it test awful.The menu was small enough and everything was out it did not left me option tochoose.Vegetarian option was only couple and it was no vegan option.they told me they were out of fry chicken but they wereserving maybe 5 of them to other customers who was coming after me.Everything was over priced for example 52$ for sirloin steakwas ridiculous. Careless servise the hot espresso end of on my left hand and burned my fingers by the server.The server evennot offered me ice or something to relieve my pain.The desert was plain even no garnish on it .Don?t dare to go there withoutreservations.If you are lucky they put you in high top table.When you try to call them for reservation they do not answer thephones.I thing I am very generous to give them 3 star .5 piece of ravioli only spinach pure on it was 20$ .I add picture seebelow.It was only ricotta and spinach ,tomato sauce nothing else I thing it was coming with pine nuts but in my dish it was none.I don?t thing I will go there back in future Read more

Mason Y 1 year ago
5

Exceptional experience here! Everything from granita they served pre-meal to the pastas were spot on. We had the meatballs and... flatbread appetizer. Could have just stopped there. Meatballs were very soft and juicy on the inside and perfect on the outside.There was a very nice herbed taste that made my wife keep commenting on them, in addition to the basil. The flatbread was just ascrumptious mix of fig, goat cheese and slightly charred pizza crust. On the menu, it said there was prosciutto, but we didn'ttaste or see any, but honestly imo prosciutto would have ruined it so we didn't really care! The pastas were also great. Thetagliatelle, though boring looking (sauce was simply butter, salt and pepper), was mildly addictive. The pasta noodle itself wasreally chewy! I had the agnolotti which had a very nice, tangy & buttery sauce. The filling didn't have much taste so thatwould be my main complaint of the evening. Thank you! Read more

Morgan 2 years ago
5

Always such unique cocktails and delicious dishes. We tried the wine flights as well and were impressed by the selections! A... beautiful restaurant for a nice night out. Read more

Steven Mountz 2 years ago
5

Had an amazing night here, elegant and beautiful, with a staff that was on top of everything. Their food presentation,... textures, complimenting tastes, and aroma makes them the best dinner I have ever had. Wonderful way to spend time with mygorgeous Goddess, definitely will return and soon. Read more

Jessica Starr 2 years ago
5

We have an amazing experience every time we go! The servers are thoughtful and knowledgeable. They have a great assortment of... amazing wines and perfectly crafted cocktails. The food is astounding! The desserts are phenomenal. Read more

Stephanie Tam 2 years ago
5

When you enter the restaurant, you are greeted by a well decorated and comfortable environment. We were seated promptly and had... very attentive and excellent service throughout the evening. As a group, we tried a variety of things on the menu. Veryinteresting and delicious pairings with and extensive drink menu for folks who like wines, cocktails, or mocktails. The fooditself was beautifully presented. For anyone who visits, we have to recommend the scallops and risotto (the saffron in therisotto was perfect!) as an appetizer, the mussel bisque was a great balance of rich broth and briny seafood, and for entrees wewould definitely get the fresh pasta again (though if you're looking for something that you thought you could make at home butdefinitely have never had like this before then the chicken is worth it). If you're stuck about which dessert to get, the pannacotta is a showstopper of flavor and texture. The creaminess of the dessert parked with the crunch and tang of rhubarb was achef's kiss. If you're looking for a place with great ambience, food, and time then go here! Read more