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Reviews for Raudz Regional Table in Kelowna, BC

O'Neil 1 year ago
5

Had a bite to eat here. Service was exceptional and staff was friendly. Really enjoyed my meal and ambiance of establishment.... Food was delicious and portions were inline with prices. Staff was knowledgeable and knew the products. Cocktails were great.Totally worth stopped in for the experience. Read more

E. C Arteaga G 1 year ago
3

Our waiter was great and very charismatic. He was polite and seemed to enjoy his job. The food was nothing compared to the... service. It was mediocre to say the least. My partner ordered the lamb sirloin and described it closer to a frozen dinner. Thedrinks were nice but the food, I would not go back for. Good experience, since it was a recommendation but left us disappointed. Read more

Michelle Smith 1 year ago
5

Delicious food and drinks prepared with local and in-season ingredients accompanied with highly knowledgeable and attentive... staff. A perfect upscale date night spot! I've been to RauDZ back in 2019 with my partner and we decided to dine here againwith our friends because our last experience was so memorable. I can tell you that RauDZ is still an amazing restaurant and willcontinue to be on our list when we visit Kelowna. Even our friends were raving about the place! For drinks we opted to try thecocktails since we were all wined out from the wine tastings. We had the Rose Coloured Glasses, Spirit of Youth, Amante Picante,Hot Stone Mule, Sangria, and Haskap Martini. All were extremely well-balanced, none too sweet, and nicely presented. Forappies, our table shared the cold smoked beef carpaccio, 36 hour foccocia, and steamed mussels. The carpaccio was a showstopper,not just because it tasted so good, but because it was so playful to the eyes. Hidden underneath the puffed rice round was anassortment of colours and fresh ingredients! What a fun surprise that was. I wasn't able to try the foccocia (I'm Celiac) but myfriends devoured it. The steamed mussels were also tasty, it hard lardons what more can I say ????. I soaked up the broth withGF lentil crackers, which was a nice substitute to the baguette. For mains, we tried the mustard crusted rack of lamb, applebrined pork tenderloin with bacon wrapped scallops, and the RJB steak sammie (when my partner saw the words 'beef tenderloin,duck fat roasted, brioche, and fois gras butter' he was sold on the dish). As expected, everything was exceptional. Ournon-seafood eating friend even ate the scallops that accompanied his pork! Our server Chris was also amazing and made my visitso easy. Being Celiac and having a nut allergy, Chris walked through every single menu item and explained what I could andcouldn't have or what they could substitute. It was nice that he took that approach rather than just asking w Read more

Mandy Guo 1 year ago
5

In first place, it was the cup of the crab cappuccino. It had little pieces of crab meat inside and a very smoky flavor. The top... is a milk foam aka why it?s called ?cappuccino?. Super unique dish and nothing I?ve had before. Very cute presentation as well,in a coffee cup. In second place was the arctic char. The fish was nicely battered but it was a little salty. However, the brownsauce under the fish was very delightful so it helped balance out the saltiness. Read more

Anson Ng 1 year ago
5

We had a party of 3 and we seated at a U shaped booth table, which provided better privacy. The mood was welcoming and classy... with relaxing music. The server was very polite and experienced. He explained everything and the dish clearly. I ordered aNew York Striploin and it was prepared just as I wanted, just right. I finished the whole thing, including all the grilledvegetables, delicious. Read more

D Y 1 year ago
5

First time here. Definitely, a more laid back environment than i expected. We tried several dishes - everything had great... presentation. The flavouring was a bit hit and miss for me. The sides that came with each entree are often better than the main.Overall 4/5 for the taste of the food. Friendly service. Read more

Ichigo Ryu 2 years ago
5

One of the best restaurants, and my favorite restaurant in Kelowna. Well balanced and unique food, along with a great ambience.... Definitely worth in both portion and price. I would highly recommend the pork loin. The BBQ sauce is superb and a perfectaccompaniment to the pork loin. And it's topped with the most perfect bacon-wrapped scallop. We also had the seasonal menu main- the sablefish shrimp mousseline. Although super tasty, I found the dish a bit too heavy and rich....and was looking forsomething acidic to balance the dish. Also the shrimp mousse was a bit meagre...and would have liked to taste a bit more of themousse. Overall, an amazing restaurant and am looking forward to the next visit! Read more

Sophie Lussier 2 years ago
5

Amazing place!!! Service was amazing and the food so fresh and tasty. You mist try their crab cakes, the best ever. Super light... and filled with crab meat no fillers. Everything was amazing. Read more