Reviews for The Okanagan Table - kitchen, events, catering in Kelowna, BC

So much fun and great tasting food cooked for us! Audrey, Kelsey and Jason are wonderful hosts!

We recently hosted our wedding reception at The Okanagan Table and are so glad we did. The food was incredible, the drinks and... ambience were wonderful, and our guests had an amazing time. We wanted an intimate, dinner party vibe and The Okanagan Tabletotally delivered. Read more

We were lucky enough to have Audrey, Chef Butters, and the team at Okanagan Table cater our wedding this summer. Their... professionalism and quality are unmatched. They created a menu that perfectly reflected our taste as a couple. It was ahighlight of our day! We can?t thank them enough and will continue to support their restaurants in the Okanagan whenever we arein town! We would give them 6 stars if we could. Read more

Spectacular Cooking classes. Makes a great date night. They cater and do private functions as well!

Kelsey Oudendag is a knowledgeable chef that takes you in a food cooking learning journey. Classes are relaxing, tasty and... informative. Read more

So many reasons to enjoy the Okanagan Table. We've used for catering, private event bookings, we've hosted clients for lunch and... spent time in the space enjoying happy hour. Unique space in that you are sitting inside the kitchen with the culinary teamworking all around you. They have a small market as well so you can take home some of their house made items. Highly recommend. Read more

Update spring 2021: We recently visited their outdoor patio for lunch and had an amazing meal, once again. The food was so fresh... and pretty. The spring asparagus was picked up at the farm by our server this morning! We also selected some chef-made goodiesfrom their take-out pantry. I especially love the tumeric hummus and freshly baked foccacia bread. The Okanagan Table is aKelowna not to be missed gem. First visit a couple of years ago: Just had our first amazing multi-course meal at The OkanaganTable and OMG the aged dried strip loin course was incredible. We had a power-house lineup of chefs including Chef Rod Butters,Chef Bernard Casavant and Chef Geoffrey Couper. And of course we paired with some delicious Okanagan wines likely selected byco-owner and wine guru Audrey Surrao. The final bite was created by pastry Chef Jason Whitfield. I also left with some goodiesfrom their to-go selection including their fresh focaccia bread, homemade boursin style cheese and a pork/applepate. Definitely worth getting on their newsletter to hear about their events like the long table lunches. A new must do inKelowna! Read more

An incredible meal, made all the more special by chef Rod, he went above and beyond. Audrey was so warm and welcoming. The store... has great, one of a kind selections. You have both taken such care to make our experience one to cherish. Thank you. P.S. theplaylist was on point! Read more