Reviews for Verbena BYOB in Kennett Square, PA
Highly recommended. The venue is great, food is very tasty. Chef Scott (owner) will personally cook your meal so will ensure you... get the best experience. Service is amazing, Read more
Truly an amazing meal! Four of us had dinner here and opted for the 6 Course Tasting Menu. This is the right choice - trust me.... It is pricey, but for a meal this mind blowing, it is absolutely worth it. Staff was friendly and provided us with anoutstanding evening. Chef was a Gandalf the Grey class kitchen magician. Each course was perfectly flavored, seasoned andpresented. We all agreed that that these table-specific dishes were 10/10 - every one. We will be back, and cannot wait to tryyour next ideas. I do not remember the names, but here is what we were served - photo captions Read more
Top notch restaurant for a gastronomic odyssey with Chef Scott. I had the 6 course menu and each plate was carefully crafted to... tell a story, the story of their maker, the journey of the ingredients and the story of love. (You probably want to share thisexperience with those you love) The colors on the plates were vibrant, fresh and tantalizing, and every bites came with ameasured proportion of flavors creating a perfect symphony on my palette. I came with my own wine as recommended, the servertook pride and joy in executing the service of food and the pouring of wine. By the time dinner was done, three different tablesjoined in a conversation for vacation recommendations, other food experiences and business ideas. It was magical to see the loveacross gender, race and social /professional status. That's what good food does to people, we get back to our innermost desire,unadulterated, innocent and carefree desire to relate to other human beings. Lastly You don't come to Verbena BYOB to see if itlives up to your expectations, You come here for an upward calibration of your expectations.. Indulge yourself, you are worthyof it all. Read more
My husband and I celebrated his birthday at Verbena last night, and it was the best meal out we have had in years. Each course... was simply delicious! The spring salad included pickled carrots, green beans and beets which provided great textures and taste. The striped bass was cooked perfectly, and the carrot ginger sauce on the seared duck breast was a delicious and welcome changefrom typical sweet sauces. The Rib eye was tender and cooked to perfection. I was so full that I contemplated taking thedessert home, but after one bite of the lemon curd tart, that was not going to happen. Service was attentive and gracious. We’ll be back very soon! Kudos to Chef Scott - we’re fortunate to have you in KS. Read more
Chef Scott Morozin cares, full stop. Verbena BYOB is outstanding, full stop. But I'll elaborate. Chef cares about creating an... experience. He cares about locally sourcing ingredients so you have the most fresh and seasonal sensations. He cares aboutcreativity, quality, consistency, and a highest standard of execution. He cares that you are well fed, well cared for, and,well, appreciated as a patron. He connects - with his menu, with his house, with the community, and with you as soon as you walkin the door at Verbena. So what are you waiting for. Go. Eat. Enjoy. And bring a damn good red. Read more
Yet another AMAZING DINNER at Verbena. As always, Chef Scott knocks it out of the park, and the waitstaff as well, can't be... beat! For you foodies out there, please, please, give this place a try. If you've ever wanted to go to Tallulah's Table andcan't get in (or even if you can) do yourself a favor and also try Verbena. It's truly in the same echelon of food. For myfellow picky eaters out there, I am not the pickiest of eaters, but I am a bit picky and not terribly adventurous. But everytime I've been to Verbena - even if the description of the dish made me think "I don't know if I'd like that," when I tried it Ialways liked it more than expected and often LOVED it! Do yourself a favor, and give Verbena a try if you haven't already. Youwon't regret it! Read more
If you are looking for a fine dining experience in the Wilmington, DE area this may be your place. Four of us dined there on a... Friday evening, for the (6) course tasting menu ($105.00per person). Tasting menu is presented on Friday and Saturday nightsonly. The menu changes daily depending on what chief finds at market. (This is a farm to table process) The web site shows aSAMPLE menu; however, you won’t know what you are having until it arrives on the table. Since this is a BYOB is makes it alittle hard to decide what wines to bring. Food is very good, but some of the ‘bites’ seemed a little disjointed (i.e., someof the bites were difficult to figure out how to eat them to get the experience the chief may have intended). As I noted youdon’t know what you are having until it arrives on the table and other than a brief description by the server no otherinformation is forth coming on what you are eating. A single sheet of course descriptions would go a long way in helping youunderstand what is being served. (I have enclosed photos but since the menu changes every day they are simply for your viewingpleasure). Service was good, however we had to slow down the pace by eating slower since the first three courses came out almoston top of each other. They offer a three course Pre Fixe on Tuesday, Wednesday and Thursday for $55.00. Parking is ample acrossthe street ant the city parking garage. Read more
Fantastic experience! We had the 6 course tasting menu last night, and it was amazing! The menu was reflective of fall, and... many of the flavors were integrated into each dish in the best way possible. There were many flavors I was not used to eating,and enjoyed every second. From the delightful salad with fresh veggies, a silky smooth squash soup, perfectly cooked Tuna withan amazing squash/beet sauce, great risotto with mushrooms, and tender short ribs. Each dish had the perfect amount ofseasoning and unique flavor to enhance each dish. Do yourself a favor and go here! Read more