Reviews for FortyEight - Wine Bar & Kitchen in Kiawah Island, SC

Our server, Dara, was wonderful -- professional, friendly, and efficient. The entrees were very good, though spicy cauliflower... was not actually spicy. One complaint though.... $18 for two scallops? You should be embarrassed by that. Read more

Really enjoyed our dinner tonight. Didn't have reservations but there was a table on the patio that we were able to be seated... at. Staff was attentive and very friendly. Tried several of their white wines. Had the hot crab appetizer and I had pan searedsalmon and my husband had the crab cakes. Both were excellent. Will make sure to dine here again on our next trip back. Read more

Amazing selection of wine at 48 stations. Very helpful staff and I recommend the salads and the crab cakes! Some of the best... ever and a nice sized portion. Read more

Spent a night out with my wife and this was one of the places we stopped at. Very nice experience between staff and wine! Staff... was very helpful and the wine tasting idea they have is absolutely great!!! Definitely a fun interactive thing to do with yourspouse or group of friends! Food was pretty good also! Definitely a good place to stop at if your out of town!!!! Read more

Super great Restaurant and wine bar, the food was great and the employees are very friendly

Self serve wine tastings by the ounce to the glass starting at $1.40. Also seating for dinner, inside or out. One vegan entrée... on the menu. Fun place! Read more

Wine Tasting at your own pace. Trick your brain into believing you are doing a study in wines. An education of regions. Pretend... you are a Somaleir. Actually, you are having fun with friends at a place where the service is great. Oui. Read more

What a wonderful meal we just had, in a lovely ambiance with an excellent waiter. This restaurant is in Fresh Fields village and... is very charming. We sat outside with heat lamps and it felt so good! Our waiter was kind and knowledgeable and we reallyenjoyed talking to him. Food was fantastic. The filet mignon with garlic roasted potatoes and brussel sprouts in a light sherrycream sauce was delicious and perfectly cooked. The crabcakes were really great lump crabmeat with almost no breading. They hadsome old bay seasoning in them which detracted from the freshness and sweetness of their flavor, but they were still good. Thesuccotash that accompanied them was fresh and tasty. Pasta and ceasar salad were good. The sparkling rose wine was exactlyright, and they have a huge selection of wines, with a good selection of beer as well. The homemade vanilla ice cream was from adifferent era where you can literally taste the fresh ingredients and the truffles with Madagascar vanilla, Grand Marnier,Kentucky bourbon and Kalhua were refined and totally delectable. Very very worth dining here. Mostly for adults, but they weregreat with kids too. Read more