I dont know who manages it now but they shouldn't ever manage a store ever. Every Sunday, nothing is prepped and by 5pm they're...
out of staple items like marinara, cold cuts, bread, etc. I can understand the bread, but as a store that's open 7 days week,that's not acceptable. Also witnessed employee touch the phone with his gloved hands, then continued making someone's subwithout changing gloves. He did the same thing with the oven mitts. Not okay. Your store needs a big uplift.
On a plus side thered headed girl working tonight is your strongest employee this evening. She needs a raise dealing with mouth breather Patrickwho doesn't understand food safety.