Reviews for Casey's Caboose in Killington, VT
The food was mediocre, and it took almost an hour for them to serve it. They served the appetizers and main courses at the same... time. The pasta was bland, the French onion soup and Bavarian soft pretzels were over salted, and the burgers had multipleinedible ingredients, including an avocado that was not ripe. The only thing we enjoyed here was the hot apple cider. It was anunremarkable meal. Read more
The coolest concept of a restaurant thst I have seen in a long time....There is an original train attached to this... restaurant. The food was great, and the waiter was so nice. Thank you ???? Read more
I asked my waitress Kayla her recommendations for my brother and I. We went with it and was not disappointed!! French dip for... me (best I've had) and the pan seared scallop dinner for my brother, which was out of this world!! Very pleased with the foodand service. Nice little spot to eat after a long day biking or skiing. I forgot to take pictures of the main course but i didmanage to snap a pic of the apple pie I had for dessert. Thanks Kayla!! Read more
We waited a very long time for our onion soup, only for it to be brought out room temperature. The cheese had clumped into a... hard ball, and the soup was extremely salty to begin with. I ordered the salmon burger,which came out at the same time as thesoup. The salmon burger disintegrated out of the bun into tiny clumps on my plate (pictured), so not really much of a burger.Served with soggy sweet potato fries. Maybe it was a bad night for them, but this was not a good dinner. Read more
We stopped in for a drink and some dinner. Good atmosphere especially being located near the skiing area. The staff was friendly... and attentive. The food was really good and there is plenty of parking. Will definitely be back next time we’re in the area. Read more
Every year we go to Casey's when at Killington, that tradition ends this year. My son has always ordered the Mac and cheese... with either lobster or pork belly. This year, obviously, like other restaurants prices are up. To top off the higher prices, there was less lobster. I ordered the flank steak with mushrooms sauce. Had very little flavor and sauce was low on mushrooms. To top off our slimmed down meals, when the waiter brought our checks he said "oh, I forgot to mention, we charge a credit cardfee". This is a slap in the face, the prices have already gone up and then they add another fee on top of all of Vermont'staxes! Plus, we heard him use the same excuse with another table, clearly they do not want to tell patrons until the check comesout. If a business is going to add charges on top of menu prices and required taxes, it needs to be noted on menu. We will neverbe back again. Read more
The food is wonderful. Our House Special Wings, The Maryland Burger and Fish and Chips were all freshly prepared the delicious.... I love how all the meat is not too salty and very juice. Highly recommend the fried pickles in the burger, too! Read more
We had a great Thanksgiving night dinner here. Reserved the special caboose room on the second floor and it was an absolute hit... with the kids. Food were delicious with great potion. Kids had lobsters mac n cheese and steak. My salmon dinner was great andthe french dip sandwich was nice as well. For dessert we had mud pie and pumpkin pie, both excellent! Read more