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Reviews for Preston's in Killington, VT

Isabelle Ferron 1 year ago
1

I don’t even know what happened. First, the menu only had one page of food, and like 5 choices. I got the macaroni & cheese,... it was very disappointing. It had the right amount of cheese but not the best choice of cheese. My Step father got the chickenwrap. It was absolutely disgusting, i cant even explain how gross it was. My mother didn’t even bother trying to get anythingoff the menu, she just ordered off of the children’s menu. We all also got a side of fries. should i point out that they aresupposed to be seasoned? Well the “seasoned” fries were quite unseasoned. I had to add like a pound of salt to make it tastebetter. The only thing that tasted decent were the fries. We were gonna leave before we even ordered because the prices were skyrocketing. I kinda wish we left before. Even though all of that happened, the server was pretty nice about it, we still paidfull price but i will definitely NEVER come back. No thanks. Read more

John Niemirow 1 year ago
5

Very good local food. Nice bar. Opening hours were staggered because of outside circumstances.

Daniel Doza 1 year ago
5

Everything we ate here tasted amazing! You can tell that they use the freshest ingredients. The drinks were good as well. The... service was also top notch. Our server Karen was extremely friendly and welcoming. I’ll definitely be back the next time I’min the area! Read more

Man Lee 1 year ago
5

Preston’s famous breakfast sandwich is one of the reasons we keep coming back! Preston’s truly is a place to eat!

Kathy Scheller 1 year ago
3

First time at Preston's. Ribs were fatty, chicken was over cooked and dry. Sat at the bar and got very little attention from... the bartender. With so many other restaurants within a 10 minute drive, don't think we'll visit Preston's again. Read more

Raechel Higgins 2 years ago
5

We ate here twice during our 4 night stay here. Everything we had was amazing. The baby kale & arugula salad, angus burger,... bistro wedges, and roasted Salmon were amazing. Everything was a bit pricey for us, but it’s truly a “get what you payfor” situation. Worth it. Read more

Olga Collins 3 years ago
5

Great food. Duck confit cascadia, steak with potatoes wedges and a slice of lemon berry cake.

Edward Kine 4 years ago
5

This restaurant has great food! My Vermont heritage pork was cooked to perfection and the Blue cheese fondue added interesting... flavor. Read more