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Reviews for Morton's The Steakhouse in King of Prussia, PA

Tuan Nuyen 1 year ago
1

Simply put…the worst experience at a high end steakhouse. Took two hours get our food and the manager came out twice and each... time gave us another excuse. Always had great times here, but what has happened to this place??? Does this look like a mediumsteak? Read more

Tribute2aName 1 year ago
5

Excellent steaks and overall food quality. No you don’t need to dress up so long as you’re willing to sit in the bar area... which has tables and high tops Read more

Vicktoria Solomon 1 year ago
3

I was at Morton’s last night to celebrate a birthday. The lighting was soooo dark in the dining area, that’s why I... subtracted one star. But what really made me post this review was this; I ordered the pork chop with blue cheese butter. It wasgood. However I could not finish it and the waiter took it away and put it in a takeaway box. When I got home I noticed that heonly put my pork chop in the container. There was absolutely NO blue cheese butter (it’s pictured in the gravy boat) and therewas no jam (pictured in the small ramekin). Those two condiments made the pork chop special. Without them I just have a regularpork chop. I’m quite upset because I really liked the blue cheese and I also paid extra for it and I barely got to use it. Therest of the food was good. I enjoyed the lobster ravioli as well as the mashed potatoes. I’d also like to add that Morton’sprinted our menus with my fiancé’s name on the top wishing him a happy birthday. It was a great touch. After we ordered, thewaiter gave the hostess our menus a so we could collect them when we left. But when we were leaving there was no one at thefront desk and we never received our menus. I was planning on framing it. We did linger in the lobby, taking pictures, but noone ever came to the front desk. Read more

Richard Razin 1 year ago
1

First time with our 3 boys for a special evening. Ended up being a total embarrassment. 600 bucks of cold plates. Ordered 18... oysters, delivered warm. Sent back. Ordered the 24 oz Porterhouse to share. Delivered at room temp and plate cool. We ate itcause we were starving. My bad. Manager was non apologetic. Not his problem. A sad state that big steakhouses don’t take careof their customers. BTW. The server had an attitude like we were the problem. Pathetic service. White Russians were all watereddown. Horrible. Never again. Go elsewhere folks. Much better food anywhere else. Driving by California Pizza Kitchen we allagreed that we should have went there. Wow. Read more

P.J. Mills 1 year ago
5

Absolutely lovely atmosphere. Romantic, and the staff makes you feel like you are the most important customer in the building.... Food was incredible as well. Mark, our waiter, was very knowledgeable of the menu, food/drink pairings, and made us feel rightat home. 10/10 service, food, and atmosphere. Read more

Layla Borisouth 2 years ago
4

Christina was a great waitress. I got a mignon but it was Charcoal and I'm not a fan of Charcoal. Asparagus was good. Great... bread Read more

J Lin 2 years ago
5

Morton’s has the BEST steaks—I’ve tried many different steakhouses and have yet to find one that’s comparable to... Morton’s. You just have to try it for yourself. The extra price tag is definitely worth the experience. I’ve tried theirfilet mignons and ribeyes and they just melt right in your mouth, always seared to perfect crust while not overcooking theinside. Their sides are super large and definitely shareable sizes—my favorite was the creamed spinach and their creamcorn. The atmosphere is very elegant and although all the reservation spots were booked, there were many tables open (I’mguessing they were spacing out due to covid). Bar selection had lots of wines and cocktails to choose from. Service was superattentive and our server recommended us drinks based on our likes and preferences. Read more

L. Burnett 2 years ago
5

This was my first time at this restaurant. The atmosphere was nice and relaxing. A romantic setting. The food was delicious. The... wait staff was attentive. House manager checked in with the tables. Very good all around experience. I look forward to goingback. Read more