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Reviews for Shawn O'Donnell's Farmhouse Restaurant in Mount Vernon, WA

Brett Parker 1 year ago
4

Menu was great. Several items left from the Farmhouse that were really good and a decent addition. Food was really good, but... timing was terrible. I want to finish my salad/appetizer before my entree comes out. House music is decidedly Irish which isn'ta big deal during an hour long meal, but I don't know if I could handle working with it full time. Hint to the bartender: Goodon ya for asking if anyone minded turning on the world series. Bad on ya for not turning down the house music or turning downthe TV and putting on closed caption. A menu tour would have been nice since we mentioned it was our first time there. Otherguests had started filling in by then and it was obvious they were regulars and the bartender wanted to ditch us asap and get tothem, but she hung in there and took our order. Drinks and food came out quickly. We had to ask for a bag for our leftovers,though they offered boxes. Uh, we need something to carry our boxes in... We'll be back, tons of stuff to try! Read more

Lila Smith 1 year ago
4

The new bar looks amazing and they have live music on Wednesdays and Thursdays starting @ 6:30. Great food, service and... atmosphere. Read more

Bobbie Ann McKinney 1 year ago
5

Outstanding! We are new to the area. My daughter picked you because we didn't get to have it this Saint Patrick's Day. I'm so... glad! I had the turkey pot pie. It was sooooooo good. A ton of turkey and that gravy with potatoes and veggies. Seriously anyother pot pie will ever be good enough again. My family praised you corned beef & cabbage and burger. The soda bread wasdelightful. Well be back. EDIT: Second trip, if anything, was even better than the first. This is truly a wonderful place toenjoy food. And their Raspberry Sour Cream Crumble Pie is AMAZING!! I had the open faced turkey sandwich and loved absolutelyevery bite. Read more

Licigbadassb 1 year ago
5

Yum! This is an Irish American Grill. There's a bar and they make dessert from scratch. They also serve tender Irish soda bread... and whipped butter with your meal. We didn't try any this time but there's a special cocktail list, whisky list and those coolmixed beers. The clam chowder was amazing, the soda bread was amazing, our server Rosie was amazing and my prime rib was astender as butter. I literally cannot wait to come back. Plus, they serve breakfast! Read more

Julie Casey-Peters 1 year ago
3

Food looked good but most of it was room temperature when it came to the table. Serving sizes could have been better. kids... macaroni and cheese was kraft that was made ahead of time then microwaved kids only got 3 apple slivers they also got their foodwhen everyone else was almost finished. Our waitress never came and asked If we needed refills on drinks had to call her overmultiple times. Dessert wasn't offered, we had to ask for a dessert menu, couldn't find one and the menu was not the best toread, non alcoholic drinks are not listed anywhere on said menu. Pictures are of their prime rib, prime rib dip, salmon andtheir shamrock margarita. Read more

Eva Dedegkika 2 years ago
5

We went for the steak peppercorn soup they use to serve years ago. We had the fish and chips Irish way dish. Yummy! We ll go... back for it. Read more

Paul Jacobson 2 years ago
4

Great menu selection for lunch. Service was sure and steady. Hot Turkey sandwich was a load and very tasty. Guinness beef stew... oh so delicious. Fantastic drink selection. A place to try...again. Read more

Kelsey Hunt 2 years ago
5

My husband and I had lunch here recently. He had a burger he liked and I had the turkey sandwich with cranberry sauce and sweet... potato fries. The turkey was thickly-sliced, the fries were perfectly done, not soggy or cold and they paired great with themayo (normally I eat fries with ketchup!) The serving sizes were very generous-ideal to fuel our afternoon adventuring atDeception Pass State Park. Our waitress was great and we enjoyed the atmosphere and perusing the gift shop on our way out. Read more