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Reviews for Chili's Grill & Bar in La Habra, CA

Jojo Jojo 1 year ago
4

10/31/2022 = 4 Star = we really enjoy the food, but never offer a free chips that's why just order it, before when we visit we... got the chips right away and took our order . Will visit again soon . Read more

Kim Waybourn 1 year ago
3

The bartender was our server and he does a great job. The food temperature was not hot again. Also, the restaurant is not clean.... They don't clean the floors or doors and the machines on the tables are disgusting. I was afraid to touch it. Chili's can domuch better on cleanliness, especially now, with covid and other viruses. Read more

Gary Rodarte 1 year ago
5

Logan was our server today! I don?t think I have ever been served by a more patient and chill server! We were a party of 9 and... only 6 of us arrived, we waited and waited for them and just ended up ordering our food! Logan the entire time gave greatservice! Love this place! Read more

marie fernandez 1 year ago
5

Great food, great Rita's and great prices

AJ Sheth 1 year ago
4

Go in early for happy hour, it can get busy!

Christopher Kell 1 year ago
4

Very attractive staff, was surprised when they missed minor dining details with plenty of staff. Food was incredible and again,... there were plenty of staff, so they may have thought the last member that checked on us had handled everything. All in all itdid not detract from the dining experience. Read more

Jessica Cervantes 2 years ago
5

Had a lot of fun on a "no kids date night" with my husband here at Chilli's. Drinks were really good and strong! Staff was kind.... Service was a tad slow but we didn't mind they were extremely busy. Food is decent especially if you have had a few drinks???? Read more

Rose Warrior 4 years ago
5

This is my first time at any chili's. I was very pleased with the food and service here. Great customer service, the food was... awesome. To start appetizers skillet queso, the Boss Burger on a bed of lettuce and for dessert moulton chocolate cake and icetea for drinks, props to the chef it was delicious. Read more