Loading

Reviews for Piazza 1909 in San Diego, CA

Michelle Mary Manzo 1 year ago
5

We had our intimate and simple wedding reception at their back patio and it was amazing! Although we have never visited and... tried their food before, we are beyond satisfied and happy with everything. Food and drinks are not only superb, but the serviceand ambiance of the restaurant are also perfect for our celebration. Roberta is very accommodating and patient with all ourinquiries and requests since the planning up to the actual event. We heard a lot of good feedback from our guests and theyreally enjoyed the food, especially the tiramisu and wines. We are glad we chose Piazza 1909 to be part of our special day. Andof course, it was a pleasure to meet Roberta and Chef Stefano! Read more

Kaitlin Potter Fritz 1 year ago
5

Wonderful experience!! The staff was very friendly and attentive. We ate outside on their patio for lunch and it was a great... atmosphere. We ordered the Homemade Bread Basket and both the bread and sauce were delicious! For entrees, both the Ravioli diMagro and Tagliatelle alla Bolognese were amazing!!! They were recommended by our waitress and exceeded our expectations! Read more

John Martin 1 year ago
5

Good experience, our waiter Giuseppe was great and the food delicious. I had the Cioppino. The spare ribs and risotto were... also very good. I recommend this restaurant. Read more

Jennifer Gersman 2 years ago
5

Came here by chance after a long day of travel. It’s just what we needed for some great food, good atmosphere and R&R! Came... around 8ish on a Thursday and so lucky to enjoy the live music! It was great with the atmosphere. The candles and patio heatersreally set the mood. Should have taken pics of the food. We had the farro salad and it was clean and light. My husband and Isplit it along with the margherita pizza and some cocktails. The red sangria was on point with the soaked fruit and spice. Myhusband liked the amber ale. Service was great. There was always someone from the waitstaff coming to ask us what we needed andclean dirty dishes away. And friendly on top of it. I would recommend for a date, any get together or group. Comfy chairs foroutside too compared to other places I’ve been. Read more

Susie Kim 2 years ago
3

Their prosciutto and arugula pizza is amazing! But that was the only thing we found it charming. The squash soup was less... flavorful but a bit floury. Butternut squash pizza was okay. With flavors not meeting the expectations, the price wasoverpriced. Service staff was okay as well. Read more

Ericka Taylor 2 years ago
5

So Riley was an amazing waiter/host towards my husband & I. It was well appreciated he was helpful with giving menu options and... very patient.. he checked on us gracefully yet expeditiously and though the food was amazing the service made it even better. Ialso want to shout out to the chef, he was so kind when my strictly vegan husband had meat on his pizza we thought they’d befrustrated to take the plate back but the chef himself came out and was so lively authentic and kind with a corrected pizza andthat was just what’s up for me. Definitely recommend and will be back thank y’all !! Again purchase the red pepper oilpleaseeeeee Read more

Oliver Becker 2 years ago
5

Excellent atmosphere out on the deck and Fantastic pizza, salad, wine, and cannoli tonight! Can’t believe it took me so long... to find this place. Cheers to Lorenzo who told me about it, And cheers to Riley and the server who gave us such greatservice. Look forward to coming back soon. Read more

Path Finder 2 years ago
5

Piazza 1909 never fails to please! Chef Stefano's menu is thoughtfully crafted, with delicious seasonal specials and slow-food... classics made from scratch, and his light-handed talent allows individual ingredients to shine (including porcini mushrooms,truffles, and fresh herbs). The space is inviting, comfortable, and well warmed on cool nights, and the service has beenexceptional with every visit. Can't go wrong here, from the charming ambience to the satisfying dishes. Read more