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Reviews for Restaurant Allegro in La Malbaie, QC

Mac Disle 1 year ago
4

Friendly staff. Thank you K! Good choices of cocktail made with quality alcohol. Fried calamari was ok with good tomato... sauce. We both had pasta and the seasoning was unequal, mine needed a bit more salt while my wife's had too much. The portionswere generous and I appreciated that i had the choice between the creamy and the tomato sauce. Overall was satisfied with thequality and the taste. Read more

Kim Mad 1 year ago
5

Sept 29, 2022. This Italian restaurant was great. My husband and I were received by a pleasant server as we arrived. We were... seated by the window overlooking the river and watched the sunset. Katie was our server for the evening, the service remainedpleasant, prompt and attentive. She recommended the litchi drink which was on par. We had fried calimari as an entrée, whichwas tasty, the Allegro pasta which was wonderful and cooked al dente and a lava cake, which was my favorite. They have variouspasta dishes and pizza choices in addition to steak and salmon tartar. I praise the workers at Allegro for making my evening amemorable one. Merci Katie. Read more

Mandy Landry 1 year ago
5

What an incredible experience. The staff was absolutely amazing. I've been to restaurants all over the country, and never was I... so pleased with the staff. The food, well the food was incredible. I got the Allegro pasta, and by far, the best meal/pasta I'veeaten in my whole life. The flavours were like nothing I've ever eaten before. I would travel back here, just for thisrestaurant. It was a beautiful experience, with friendly and caring staff, and as mentioned above, the food was a delicacy. Read more

Dmitri Tchebotarev 1 year ago
2

Extremely mediocre food. Had the calamari as an app, which came out with hair in the sauce. Whatever, mistakes happen. The... second attempt at the dish had no hair, which is a plus, but alas was made up of the tiniest bits of calamari batter, and weonly got a couple bite sized pieces of actual meat. We had high hopes for the mains, which unfortunately were dashed yet again.The ?medium rare? steak had the consistency of shoe leather - beyond well done - and tasted like ash. Perhaps someone forgot iton the grill? The fries at least are hard to screw up, right? Wrong. It?s as if the whole restaurant ran out of salt - thoughthey were quite crispy. The lobster ravioli was ?fine?. Definitely better than frozen ravioli from Costco, but not the bestwe?ve had. For sure better than the steak, and this keeps it from being a one star review. To top it all off the drinks we wereserved were warm with no ice in them. Having read some of the other reviews, I fully anticipate a salty response from the owner.But it doesn?t matter because we?re not coming back here again. Maybe they can use some of that salt to season the fries though. Read more

Fernanda NR 1 year ago
5

Nice place with really fancy decorations and good service. I ordered the chicken parmigiana with migneron cheese and it was... DELICIOUS! Definitely will stop by again on my next visit to Charlevoix. Read more

Marc-Antoine Fortin 1 year ago
5

Absolutely delicious. I had their tartare of the day and it was fresh and delightful! Highly recommend!

Animesh Das 2 years ago
5

Great food and service with perfect portion size. Loved all the foods except the Ribs which was a bit dry and the potatoes were... not seasoned properly. Read more

Ken Mau 2 years ago
5

The experience at Allegro started off shakey. Took awhile for our party of 4 to get 4 cups of water (we had 2 for 40 minutes).... They seem short staffed, but the waiter remained positive and friendly throughout the night. Duck Confit was served hot andvery delicious served with lots of greens! Good sized portion, the right amount of fat, and very tasty. Salmon tartar was alsogreat. Steak and Frites was good served on the side with their House Sauce. Steak itself was nothing to rave about but cookedexactly to my liking (med-rare). Fries crispy. Read more