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Reviews for O.C.Craft- A Gastro Brew Pub in Laguna Beach, CA

Alex Thomas
3

Great staff. The Rachels were great behind the bar. That's why there is 3 stars. Food on the other hand, kind of bland for... Mexican food. Ordered the Rosarito Taco and was very disappointed. Food presentation was very promising until the lobster wasway over cooked. $20 tacos, the lobster should be done properly. The rest of the spices were very bland. I would only go backhere for the beer and drinks, but not the food. Read more

Mohammad AlSaeed
3

Service was excellent, but the food was disappointing. Had the lobster Rosarito tacos. Was undercooked and messy, and yet was... for $20, so can't be anything less than perfect. Might was unlucky with the selection, but doesn't deserve more than 3 stars,and that's for the friendly service only. Read more

Cassandra Y.
5

The Service: Our server, Bethany, is awesome. Very efficient and attentive. Super friendly. Great customer service! The Food:... Bacon mac & cheese - cheesy! Love it! Fried calamari - BEST ever. Not too much batter outside. Super fresh! Love the twodipping sauce too. Fish and chips - 2 big pieces of fish. Freshly deep fried. lots of fries too! Pulled pork sliders -okay.... wish more pork meat inside. Ocean salad with ahi - big pieces of ahi fish. fresh ingredient. Just a little bitoverdressing. The Parking: Parking lot next to the restaurant. $3 per hour. pay first at the machine. Read more

Jaime S
5

Really good beer. The Madam is perfect and refreshing, nice Belgian. The Gringo ale (IPA) has some nice caramel tones. Food... wise: holy cow I thought coming to laguna I'd be paying a ton and getting like tapas size. Nope. Huge portions, great specials,perfect price. Loved it. Read more

Daniel Peterson
4

I’d like to start off on the layout: Amazing. On the dining side the place is very modern design, and slowly turns into a... rustic/mid construction mood as it gets to the bar, the roof, brewing tanks, and kitchen are all within view. The drinks:mixed well, wide selections, and served with a smile. Service: Her name is Cody, and she is very sociable and sweet, and knewthe drinks/menu with confidence. She was very kind, especially to a foreigner from down under. The food: I ordered the Sea BassEntree. The plate was delightful in design, had a chaotic yet balanced design, and the food itself was evenly balanced withvegetables against all of the sauces and fish. The ONLY thing I suggest- put some salt and pepper up on the bar counter???? Sincerely, a dining inspector from down under. Read more