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Reviews for Capa in Lake Buena Vista, FL

Richard 1 year ago
5

They definitely earned their michalen star. Everything about this place was beyond five stars. Our server Karlie was... knowledgeable and made fantastic recommendations. If you're looking for a place to celebrate Capa is definitely a place to go. Read more

Revan Kon 1 year ago
2

A Michelin Mess for vegans. We ordered one of every item on the menu that could be made vegan. Unfortunately, the vast majority... of these items fell flat because the kitchen decided that us vegans don't like flavor. So what did they do? Just removed keyflavor profiles from dishes and said, "vegan = no flavor". A great example was the fried eggplant that the vegetarian versionis served with cream and honey to dip. The vegan version was supposed to come with vegan alternatives according to the menu butwhen brought up to our server, the response was "well the kitchen forgot how to make it because no one orders vegan here, buthere is the dairy and honey even though you have an allergy." To be clear, this was AFTER the kitchen served us two tomatobreads and one of the two had butter on it making us get sick. This was also after we found a hair in the food. To be honest,this is just basic tapas. Pick any tapas restaurant in Orlando with at least 4 stars and you can get the same food for half thecost. The drinks were great though according to the drinkers. So maybe this is a 5 star place if drink a lot of yummy ($18)cocktails and just get a couple small items at the bar. Overall, the atmosphere is amazing and service was okay except for thecontempt given by our server for daring to be vegan. It is just okay, some good dishes, mostly flat dishes clearly missing keyingredients. If you're a vegan and your omni family forces you to go, you won't go hungry, but I would never recommend us vegansto make the trip out. Read more

Truong Nguyen 1 year ago
5

Capa was a wonderful experience. The view and ambiance are great. The service staff made our anniversary very special. My... short rib and foie gras was out of this world. The new York strip was executed perfectly. Dessert was really good and one ofthe best cappuccinos I've ever had. The croquettes we're perfectly cooked crispy on the outside and ooey gooey in the middle. We recommend and look forward to visiting next time we're in the area. Read more

Oliver 1 year ago
3

The water that they cook with leaves a funny taste in the meals. The tapas were a great option for a table with +2 or just a... single body whose just hungry to eat small portions on medium sized plates. The staff were super nice and helpful with any andall questions we had on the menu. Lovely view, best when there is thunderstorms. Read more

Love Vibes 1 year ago
5

Celebrated my husband’s birthday here, everything was amazing staff , food and just the atmosphere overall! Our server Kevin... was super sweet and very informative. Thank you guys! My husband had a great birthday. And congratulations on the Michelin Star! Read more

Mario Moquete 1 year ago
4

Excellent meals. Service was good but too pushy ( a round of one of the staff every two minutes, not allowing you to have a... conversation to ask continuously if "everything was OK". The sangria was subpar but the meals, the ambiance, the decor and atthe end, the fireworks was amazing. They cover the valet-parking-only fee of this hotel. As expected, all items are in thehigh-price side. I went with my family for my wife birthday and in general we had a very good experience. Read more

daniela ceban 2 years ago
5

We celebrate our anniversary here. We have a tradition every year, to try different restaurant and usually we order steak.We had... gastronomic orgasm. It was the second time in our life when we try the perfect filet minion. Everything was perfect, food,service and the view was a bonus.The wine was a little bit pricey, but definitely worth. Thank you Capa for perfect evening.Definitely will come back. Read more

Barry Rutherford 2 years ago
4

The service was excellent. But the portions for a steakhouse, that's what they call themselves, that's not just me saying... that, are rather small for the high price you're paying. About an hour after leaving there, I was hungry again. Of course likemost upscale steakhouses every thing is a-la carte but you would at least expect bread and/rolls before your meal, but we werenever offered any. The drinks were about what you would expect size-wise, but they were pricey. Normally I would give a placelike this 5 stars, but unfortunately for them, my expectations were somewhat high going in given their prices and location (topof the very nice Four Seasons resort) and they ended up not meeting those expectations (except for the service). Don't get mewrong, the my steak was good. My wife's lobster, according to her, was nothing special. The side dish we ordered, thinking wecould share because that's how it works at most upscale steakhouses, was too small. The desserts we get at other upscalesteakhouses are normally so big, you have to share or take home because you're too full already from your meal - that definitelywasn't a problem here. The bottom line is, at this price point, there are so many other nice restaurants where you'll getequally good service, equally good food (if not better), but a lot more food, and at a price lower or to equal to what you payhere. For us, this is a one and done. If I'm paying over $200 for a meal for two, I want to feel like I ate something and notbe going thru my refrigerator when I get home looking for something else to eat ???? Read more