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Reviews for Ember Grille & Wine Bar in Lake Charles, LA

Celeste 1 year ago
5

Wonderful ambiance. Our servers name was Stephen and he was knowledgeable and attentive. Our food was plated beautifully, was... delicious and perfectly cooked. The wine selection is impressive. We were seated by a fireplace which made for a very romanticdinner. Highly recommend. Read more

T 1 year ago
5

Amazing place and the food is amazing. You must try the lamb lollipops are a must if you like lamb. The lobster bisque is... amazing but it is spicy. But very flavorful. The drinks are strong and very good. I was also going to try the aged ribeye, butmy waiter forewarned me that unless I truly like aged blue cheese the taste from a aged steak my be too powerful. So Iappreciate my waiter giving me the heads up and I took a step down and order the 20oz. And it was freaking amazing. You mustalso try the black truffle mac and cheese. Unreal. You can't go wrong with this restaurant. Bring some cash, but its well worthit. Read more

M Beyonce 1 year ago
3

The bad: the wait, the tiny oysters, the price, the lobster bisque. Price is expensive!! Which i don't mind but i expect more.... The good: waitstaff and the ice cream. No one in our party liked the lobster. The steak was good but not great. The oysters wereliterally the smallest I've ever seen. Every thing was presented well but to be honest if you have to choose between dragoswhich is in the same building, I would choose dragos. There was nothing that made me say, I must go back. However the ice creamSundae and coffee ice cream was very good. I would go there just for ice cream and nothing else. Read more

Hostile Mango 1 year ago
5

This is one of the finest steak houses in America It is on par with del friscos mastros and the rest of the big names I have... tried nearly everything on the menu and have never been disappointed and always very impressed with how good the food is andhonestly the service is very fast for a steak house. I’d put this place against Peter Lugers and the homestead in nyc. Thecrab cake is the best crab cake in the country hands down. Also their staff has been there a long time some of them since itopened which speaks volume to the management Read more

Christopher Turner 2 years ago
5

Nice atmosphere. Good quality food. Service was as expected at a higher end restaurant. My father an I had not tried the dry... aged ribeye. We both got it and it just wasn't for us. I am sure it was how dry aged ribeye is supposed to taste but be warnedit is very different from an non-aged steak. Read more

Nina Gorjaczew 2 years ago
5

Great atmosphere, very quiet, wait staff was very attentive, and the wine was flowing. All the food was amazing. Definitely... coming back again Read more

Amber Roxanne 2 years ago
5

They were able to squeeze us in for a reservation last minute. We were greeted quickly, and the staff was very friendly. I chose... the "call me a cab" wine flight, and it did not disappoint. The lobster bisque was delicious and meaty. We chose the capresesalad, filet, and green beans. Everything tasted incredible, and our server was accommodating to all of our needs. Read more

Rudy Scott 2 years ago
2

This place has the potential to be a five star place but I'm only giving it 2 stars because after waiting over 45 minutes for a... table we were still seated in the very back of the restaurant so we would not interfere with the other white patrons....Itwould not have been so bad but there were other empty tables available when we were seated.....We actually was veryoffended...but chose here because the other restaurants at Leberge Casino was closed....If you are black or other minority andwant to experience a classic case of discrimination this is definitely the place...... lastly for a so call 5 star restaurantthey were short on their most signature dishes... lobsters and crab legs. One thing for certain they need not worry about me ormy family dining here again. This dump can use some sensitivity training! Read more