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Reviews for Anthony's Steakhouse & Seafood in Lake Geneva, WI

Génesis Laboy 1 year ago
4

ATMOSPHERE: The retro music and decor definitely gave those "fine restaurant ambiance" vibes, which was my absolute favorite... thing. Every table was set and ready the moment we walked in. FOOD: Unfortunately, i can't say the same for the food. My friendand i ordered some shrimp and steak and i can't say it was anything special for the price. We thought it was rather basic...though some sides and desserts were quite delicious in my opinion~ SERVICE: As for the waiting time for the food, it wasn'tlong~ the service was always keen to refills and more food while waiting~ they were very kind and showed mannerisms~ Read more

gina theesfield 1 year ago
2

Very out dated supper club. There was lots of dust on leather padding on the wall. They keep it very dark in there, so the dust... isn't noticable unless you are sitting next to it. Our filet mignon was ordered medium. Arrived tough, dry, little flavor,barely any pink. When I asked our server if this was what they considered "medium", she looked at it and said "Yeah. They knowwhat they are doing back there. Please reference our filet photo for reference. Baked potato arrived cold and hard. Salad wasoverdressed. Tiramisu arrived frozen. Our waters were never refilled not once. Our total bill with tip was $180. Read more

Janet Long 1 year ago
5

We ended up here after another restaurant had too long of a waiting time. It was a pleasant surprise. The food was delicious. ... Our server was very good, attentive but not overly so. It had an old school vibe. We loved it! Read more

Anna Tridente 1 year ago
5

This is a really good restaurant! Food is delicious and tasty. Prices are a little bit more on the expensive side, but it is... absolutely worthy it. We were a party of 3 so, we decided to call and make a reservation. We were told it was not necessary. Ithink a reservation would have been better as the place was very busy. Still, it worked well for us. At Anthony?s, we werereceived by the owner who actively works there. We were sent to the bar while we waited for a table to be set up for us and alsobecause the kitchen was backed up a bit. In the meantime, we had a drink each and in about 15-20 minutes we were sent to ourtable. We took our drinks with us to the table. We ordered and in about 5 minutes we were given a tray they call ?relish tray?.Then, when the food came, we were also given freshly baked bread. It was awesome! Two of us ordered barbecued ribs and I orderedgreek style salmon which is salmon seasoned with garlic, oregano, salt, and pepper. Each plate came with a side dish of yourchoice form a selection the restaurant offers, and a salad or soup of the day. It was potato cream soup today. All the food wasincredible and super tasty! It was a lot of food, too. 2 of us had some leftovers. Then, as the food took a bit to come to thetable, we were all offered a desert to go as a compensation. Only I decided to go for it and asked for a lemon mascarpone. Itwas brought in a to-go container. I haven?t had it yet as I?m still full from dinner, but there is a picture of it in my review.In total, we paid $130, tip included. It is important to emphasize that the service was impeccable and good despite the somewhatbacked-up kitchen. Everyone we interacted with was very friendly, kind, helpful! I would definitely come back! Read more

Patrick Hodges 1 year ago
2

I came with my family and we were sat right away at a table of 8 which was nice though should've served as a warning. The staff... was polite though not very attentive once we had our orders in. At one point my mother spilled her drink on herself and thestaff didn't even look up. The pile of napkins on the table from us cleaning it up sat there for the next 40 minutes as wewaited for our food. Our food came out on scorchingly hot plates most likely from sitting under heat lamps for a while. Mymedium rare $47 ribeye came out charred on the outside without much flavor and cooked to the point of barely being pink in thecenter. Another member of my family ordered a burger medium and it was cooked to the point of being well done. Overall not worththe prices they demand. I ate here years back and had really enjoyed myself and the food was worth the prices.... Not so muchanymore. Read more

Deb Schneider 1 year ago
5

My husband had the duck here a year ago and it was excellent! So we came back again and again had the duck which was fantastic.... I had the ribeye and it was a very flavorful steak and very tender. I would say it was as good as my ribeye at the Del Bar inWisconsin Dells!! We love this classic supper club for its ambiance and the staff and service was awesome! We definitely will beback again next year!! Read more

Cory Cloutier 1 year ago
3

This place is a time capsule. This place has seen the past 5 decades come and go and shrugged. It's so authentic to a 70s supper... club that I was surprised there isn't a smoke machine to add the requisite haze 7' off the floor. The service was excellent.Very attentive and multiple staff checking on us. So the atmosphere was great and staff amazing so why the 3 stars? The food. Wewent here after it being recommended by a local resident. Had the fish fry. For the price I was expecting a larger portion. Itwas 4 pieces of cod, 1/2" thick and roughly 2"x3". In addition the breading is thick and hard. Like you'd find on a chickenpatty. Now maybe their red meats are more generous, I can't speak to that, but I would not recommend this place for a Fridayfish. Read more

Kristine Nelson 2 years ago
5

Great service by Laura-great food and an all around great dining experience. From the area and dined over the years here and... I?ve noticed that tank tops and flip flop dress is now the standard. Too bad since it?s a great date night or celebration venue. Filet cooked right, big potato, salad and relish tray. Really enjoyed our meal. Read more