Loading

Reviews for Il Boscaiolo Italiano Ristorante in Lansdale, PA

Mary Wasco 1 year ago
5

My favorite pizza in Lansdale now if I could only get a decent Philly cheesesteak.

Lynn Moore 1 year ago
4

The food is fantastic. The portions are huge. However I found it very difficult to make a reservation. I called the week before... I was told to call back the next week. I called six different times I was finally able to leave a message. The owner did callback promptly and hopefully the reservation was taken. It was a very frustrating experience since I was trying to coordinatethings with five other people. Like I said food is fantastic! Read more

Steff 1 year ago
2

like a pizza place prices like fine dining didn't stay after viewing the menu & just water & appetizers would have been $80... without tip. Nice place not so nice on wallet Read more

Charles McCabe 1 year ago
4

Good, old-fashioned home cooked Italian dishes. Quality and quantity was above expectations. Service was efficient but a bit... brusque. Read more

Beth Pritchard 1 year ago
1

Five of my coworkers and I ordered to go food for the first time and we will never go back. First we were either overcharged by... $20 or their menu prices went up drastically and was never updated on their online menu. Can't say which for sure because Ididn't get a proper receipt and they kept the credit card receipt when I had to take the food back. Then one of my coworkers hada gray hair cooked INTO a meatball. I called, let the lady who took my payment know. I asked for a refund and she told me tobring the food back. Fine. I brought it back and once there she was very hostile and said there was no way there was hair in thefood even after she was shown the hair that was very clearly cooked into the meatball. Then she refused to give a refund for onemeal and we spent $175 for only 6 meals! She had the meal remade but no one wanted it. Bottom line, I only wanted a refund forone meal, but will now never go back. Over-priced and clearly not using proper food prep items like hair nets. Read more

Marissa V 1 year ago
2

This review is ONLY based on "Customer Service Etiquette" ! Scenerio: been to this restaurant before (before Covid). Coming from... Philly. Bringing my 90+ year old Mother. Got there at 4pm, since the restaurant stated on their website opens at that time. Wewalked up to the entrance and was greeted by one of the owners, "wife" and she put her hand up with 5 fingers. No response, handgesture. What class! I said, oh, in 5 minutes and she shook her head no and then stated 5pm. I nicely said to her, we came fromPhilly and your website stated 4pm. She shook her shoulders in saying, "so what". First and foremost, she was "RUDE"! Noclass! Second, you have a website for your business, you are responsible for updating it! Or take it down, if you don't want tobe bothered! To not be nice in speaking to us! To be rude to an elder! Well, if you feel like, you are able to be "rude" towardsyour customers, who are your paycheck and do not care if you lose them. Then contiune on going down that road and the businesswill soon faulter. You would think, how Covid affected alot of food establishments, that you would be more congenial towardsyour customers. I guess my money does not count! Read more

Gwynne Carter 1 year ago
4

On Tuesday night our first day in the area...we stopped at this restaurant by chance. It was close to our hotel and it was... getting late. We feared if we kept looking for other places to eat other restaurant would be closing. This is a quaint authenticItalian restaurant. There were only two other guests there when we arrived sitting at a table together. The service was fastand the food was good. I ordered Fetticinne Alfredo with no meat. My coworker had ravioli. I forget what our VP ordered...buteveryone said the food was good! Read more

Noele Juliesse 5 years ago
5

A family run business. If you love southern Italian cuisine, this is the place for you. The food is delicious and the portions... are huge. Pictured calamari Fra divalo, scallops, chicken and mushrooms and baked ziti. Read more