Reviews for John Mull's Meats & Road Kill Grill in Las Vegas, NV

4-Stars based on the brisket, beef rib, apple cobbler, Mac and cheese, corn bread, and yams. Awesome BBQ spot; portions are... generous v. Price and bbq was excellent. Brisket was good (lean cut) little bit on the drier side but I wish had more bbqsauce. Mac and cheese was delicious and not to oily like some Mac and cheeses I have had. Beef Rib was phenomenal I didn’texpect to get all that meat for about $21; but on top of that the meat juicy and tender and flavor was very savory. Should beable to make a few plate lunches out if that. Read more

Never disappoints. I finally had the beef ribs. John Mull's BBQ sauce is a perfect symphony of sweet and savory. The beef ribs... were so damn tender I had no problem cutting the meat from the bone with a plastic knife! I absolutely enjoy the menu at JohnMulls. I have no complaints about anything I've ordered there, sides included. Read more

Still don't mind driving a little less than 30 minutes from the SW side of town. Whenever I get that I miss my granny's or... mommas home cooked meals road kill grill is the next best thing. Hands down best BBQ in Las Vegas Read more

When I think of BBQ I think of a rich smokey flavor with sweet sauce with a hint if heat and tender melt in your mouth brisket! ... If this sounds good to you drive over here and place your order. It doesn't matter what you order bc you won't be disappointed. Every bite of every meat, every side was amazing and yes I did lick my fingers! Burnt ends 10/10 sliced brisket 10/10 collardgreens 10/10 pork ribs 9/10 beef rib (singular) 12/10 was massive and all meat barely any fat! And the staff! The entire staffwas amazing super friendly and accommodating! So welcoming and friendly! Best BBQ in Nevada hands down. Read more

This is a very difficult review for me. I have lived all over the US, lived in Texas, lived in New Orleans, lived in Atlanta,... lived in Alabama...so southern cooking, cajun cooking and bbq are real staples for me. This place did some great things(outside/feel), but missed the mark (brisket/sauce), so let me just be detailed on those facts for someone that needs thetruth Sauce Problem: Some people like that sticky sweet, smokey hot texas style while some like the Kansas tangy, sauce. Now,Texas often will cook on the sauce...but for ribs, dry rubs are everything to me...and a thinner dipping sauce is called for. That said though... I'm a definite Texas guy...I like sticky, sweet and spicy sauces. The sauce here is great consistency fordry rubs but very acidic...absolutely not balanced (maybe I got a bad batch?) and not having an opposing option was a realimpact on my experience. Cooking/Execution: This is where they shine...the prep, the execution, the flavors..its hard to dothis on a large scale and this is where the experience shows at this place. Great sides, solid flavors, decent smoke rings,ribs couldve been better but were still solid, and a lot of prep work is clear here. The chicken was honestly the highlight forme...it was done exquisitely...flavors and seasoning beneath the skin, just throughout the chicken...it was very good. Fooddisappointments and highlights: I got 3 meat combo...brisket, dark chicken and ribs. The brisket was the loser here. It wasdry, it was thin like beef jerky and without a sauce I liked to pair...I didnt eat it. I will take it home and work it my wayand make great sammiches though. This should be getting cut to serve, instead it was pre-cut, thin, cold almost and driedout...this cost them 2 stars from me. Experience: overall, you dont feel like youre in Vegas, and as a local for 4yrs, I likethat. I will still return, for sure...but I will bring my own bbq sauce. This shouldnt be necessary...they need Read more

Wanted to see what all the hype was about...but no hype about it. This place is legit. Great BBQ. The meat contained all that... smokey goodness and their spicy and mild sauces were very flavorful. It was just the right amount of sweet, savory, and acid. Their beans were one of the best but all their sides were winners. Don't forget to get some apple or peach cobbler too. Theirhospitality is top notch. Read more

I don't understand all the good reviews for this place. Maybe it was good once upon a time? Maybe we went on an off day? But... this was the worst BBQ I've had in any BBQ restaurant. It's basically a sorry excuse for cafeteria food. The brisket was toughand dry. And who slices brisket WITH the grain? This place does, apparently. Read more

Best BBQ place in town! The food is amazing. Portions are huge and the staff is friendly. Plenty of clean outdoor seating. If... you're looking for some great BBQ head to John Mull's! You won't be disappointed! Read more