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Reviews for Old School Pizzeria in Las Vegas, NV

Chatiya Jones 1 year ago
2

This place was not so bad I thought .. customer service from workers were awesome, but I think from the rush we had to wait over... an hour to get 2 slices of pizza. Also I wasn’t too thrilled that upon going into one of the shared bathrooms out of twoavailable I entered the one with no toilet tissue. Ok now that’s normal with a rush, but maintenance has to followed up onperiodically always. Last but not least there were dead and alive roaches in the restroom on the floor. That turned my stomachand made me feel some type of way because I had ordered food and if the roaches are there then where else could they be …scares me !! ???? it was a decent atmosphere but I will not be returning .. Read more

D Rl 1 year ago
5

Yummy! It’s like a sourdough pizza and it’s sooooooo good! Love the ambiance and it looks like a family operated business!... Love it! We had one slice cheese pizza and one slice mushrooms, olives and chicken. Huge slices!!!!!! Delicious! Read more

Dustin Jones 1 year ago
5

Been hearing about Old School pizzeria from friends from their other locations, was hoping they would come out to southwest... vegas area. The bread is fantastic, literally can’t beat it. Don’t get this type of quality at other pizza places. Ihaven’t tried all the pies but ones I have been great. The anti pasta salad is one of my favorites also. Will be back andstrongly recommend, can go for sit down or take out. Read more

Zeek & Rene Restaurant Critics 1 year ago
5

Fabulous pizza. The taste reminded us of Italian street pizza , because we have lived in Italy for two years .\nThe restaurant... is very clean and has inviting atmosphere with Italian music playing which will make you feel like you are in Italy . It isbeautifully decorated with touches of rustic decor.\nOwner and Executive Chef Giovanni Mauro brought his Italian heritage fromSicily to Las Vegas and he wants everyone to enjoy a taste of it .\nThe pizza dough is very unique , because the recipe is 300years old and very good to your body, because they don’t use commercial yeast like other places do.\nTheir 5- day fermentationprocess softens gluten strands and you can enjoy their sourdough pizza crust without feeling bloated or sluggish.\nEating thereis the best way of experiencing a true taste of traditional Italian pizza.\nThey use only the highest quality ingredients andyou can taste the difference in every bite .\nWe also got the garlic rosemary knots, they were the best garlic knots we haveever tasted.\nThe preparation was top notch and the pizza was baked in their oven to perfection.\n\nThey even have homemadelemonade and flavored ice tea that comes in a mason jar.\nIt’s delicious.\nFor the dessert DON’T FORGET THE CANNOLIS!\nBecause they are made fresh daily and the filling is so fresh and moist. And crushed pistachios on top of it , yummy????!\nHands down the best cannolis in town.\n\nThis pizzeria is not where you go to get\n“a cheap “ American stylepizza.\nIt is an authentic Italian style pizza.\nA HUGE DIFFERENCE!!!\n\nThe staff was great and very welcoming on our visit andthere were lots of choices on the menu to suit different tastes. Whatever you order from the menu you can’t go wrong, everypizza is delicious and has a unique flavor.\n\nOverall: Excellent food, excellent friendly service!!\nHighly recommended toevery pizza ???? lover ! Read more

Joseph Coleman 1 year ago
4

The wife and I went to Manhattan in New York to try pizza and it has since ruined the desire to have pizza anywhere else. We\'ve... tried and tried and tried again to find anything decent after our trip and have been unsuccessful. Those New Yorkers are proudof their pizza and we saw and tasted exactly why. This still isn\'t quite as good. HOWEVER, I can\'t help but want more. Theysaid in 25 minutes or so from placing my order, it would be ready. 25 minutes was about 40 but I\'ve gotta say, it was wellworth the wait. I got the lemonade and it was pretty damn good as well. Not a huge fan of the cannoli. The filling was almostrunny. The texture was almost there, and they\'re fairly smaller than any others I\'ve had before. Not sure how they stuff achicken wing with Italian sausage but it was pretty decent. The award goes to the pizza for sure. If you\'re looking for a goodpizza spot in Las Vegas, be patient and go to Old School Pizzeria on Blue Diamond. Read more

Jeremy Ray 1 year ago
5

I am grateful to have been introduced to this pizza restaurant! My friend suggested we tried it and O M G it is the greatest! We... decided to get an XL half and half Margarita and Las Vegas Meets Italy. The crust was delicious to the last bite. Some crispnesswith a little chew. Gonna be our new pizza place in rotation ???? Read more

Hydro 2 years ago
5

My friend and I agreed to give this place a try about a couple days ago, and oh man, that was probably one of the best decisions... we’ve ever made. This place has the quality and experience I strive to find in restaurants today. My friend and I had a“home away from home” experience eating here, with good quality food and a welcoming environment. Definitely wouldrecommend, and will come back there as soon as I get the chance. Read more

Martin Tuason 2 years ago
5

The best pizza. So happy they opened near my house. Great ambiance. Attentive counter service. What I love about the pizza is... the garlic sauce they give on the side. The crust was done to perfection. I expected nothing less from Gio, the head chef andowner of Monzu. My new go to spot in the neighborhood. Read more