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Reviews for Carrabba's Italian Grill in Latham, NY

Tim MacEachron 1 year ago
5

Fancy Italian Restaurant, very good food with a nice atmosphere, fast service,

Mary Ann Sorrentino 1 year ago
2

Sorry to have to leave a negative review for Carrabba's. There were just so many things that went wrong last night at... Carrabba's. First, we had a reservation for 6:30 but didn't get seated until 7:00 even though there were empty tables thatcould accommodate our party of seven. Sitting at the bar for happy hour was pleasant. But once at our table things weren'tgood. All of the glasses were dirty. I mean very dirty, they were cloudy looking and gritty to the touch. We asked for cleanglasses but the second set was pretty bad too. They were still gritty to the touch. We waited a long time for drinks andmeals. The plates weren't much cleaner than the glasses. They were gritty too but less than the glasses. Some of the mealswere hot and very good, but others were cold and not good well prepared. Two of us ordered sirloins. One of the sirloins,ordered medium, was very overcooked (it was inedible). The other sirloin, ordered medium rare, was undercooked but tasted good. Johnny Rocco salad had overcooked scallops. The angel hair and chicken dish (not sure which one) we're both good and got. The Mezzaluna was good but came out cold. Everything was super slow. Our server was really pleasant. I felt bad for him. Read more

Isabella Pereira 1 year ago
1

Terrible food, my husband and I got food poisoning after we ate. Food very expensive for a very small container, 30 bucks for a... small piece chicken/lasagna and ravioli?? And Terrible, my husbands pasta was so dry, salad was just two small pieces of saladwith one olive? We spend $90 just for two people for a very bad meal. Got really disappointed, gonna stick with Olive Gardenfrom now on!!!!! DO NOT RECOMMEND Read more

Jodi Eaves 1 year ago
2

The food was ok. Don't bother ordering the bread and dips. The dips were cold. The alfredo was like white water that tasted like... just butter - glad I wasn't getting that for my dinner. The marinara tasted fine but was cold. The other sauce was what they puton the mezzaluna dish which is good but I like it warm. The salads were decent - I like that it's included in the meal and youdon't have to pay extra. Yeah I know it's built into the price but it's a lot cheaper than the Friday's we went to recently. TheJohnny trio and spaghetti & meatballs were eh. The trio - the Chicken Bryan was over seasoned and the sun-dried tomato sliceswere strong and unpleasant tasting; the mezzaluna was good (just ordering that next time); the Sirloin marsala was so salty!???? The spaghetti and meatballs was a run-of-the-mill dinner. Unfortunately the worst part throughout the whole dinner was theHVAC system!!! You couldn't hear yourself think let alone have a conversation. It sounded like a radio in between stations - thestatic noise. And they turned up the music to try to get over that sound. Of course we were seated right under a vent that wasblowing very strongly. The manager turned up the temperature so at least we stopped freezing. She said she would move us but wehad been eating our salads - didn't feel like moving during that. The HVAC system needs to be serviced - you should not have torun the blowers at full force. Our server was ok - new maybe? - she kept forgetting things she said she would bring to thetable. The whole dinner took too long. We ordered, took 15 minutes to get our bread & dips, another 15 minutes for salads, andanother 20 minutes for main course. The kitchen then was fully staffed - not sure why it took so long. Along with the fans beingon high and all of that - my ears were ringing and I was so happy to finally get out of there. The food was nothing special butthe atmosphere sucked. Funny...got the check and it says "Outback" at the top - thought Read more

Meg Plur 1 year ago
1

Used to be my go to place to eat but for the past year I?ve had nothing but horrible experiences. Food undercooked, so skimpy... with sauce even when u pay for extra. Waiting 45 min in the curbside for two people to come over confused about what I ordered.Don?t know what is going on but horrible service. Also the way they overpower garlic now is insane!! Huge amounts of garlic allover the food is just gross. Read more

Anne DeSimone 1 year ago
5

Wonderful meal at Carabba?s this evening. Love the bread with oil and herbs. Perfect way to start the meal. The eggplant was... perfectly crispy and the sauce was delicious. Fabulous Johnny Rocco salad. The seafood was well prepared. Staff is friendly andprofessional. Plus, close to Albany Airport. Read more

Debbie Goetschius 1 year ago
5

I took my Boyfriend here for dinner for his Birthday. From our appetizer to our salad to our meal was ABSOLUTELY POSITIVELY... DELICIOUS AS ALWAYS! We had a good time and our Server Tabitha took really good care of us! She was AWESOME!! Hats off to thechefs who did an AWESOME JOB preparing our meals for us! Read more

Melanie Garbaini 2 years ago
1

The best thing about this place was the water. Our server was nice but the food was awful. The salad came soaked in dressing.... The chicken marsala came costed in pepper, without marsala, and undercooked. Then dessert was frozen! Actual ice chunks. Oh, andI didn't the someone could ruin broccoli but this place cooked the broccoli with pepperoncini oil. Read more