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Reviews for Fumoir Barril in Vimont, QC

Diana Labonte 1 year ago
1

Very disappointed. We waiting very long to be served and I had some bones in my Chicken quesadilla ????. Once our meal was... done, it took about 25 / 30 min before the waiter came to pick up our plates that were still full, they never came to see usduring the meal to see 1. If everything was ok and 2. To ask if we needed or wanted anything else. I definitely won't be goingback. Read more

Vanessa Perez 1 year ago
5

The service was good. It wasn't always crowded. Their nachos with beef on them made us order more. Chicken sandwich was little... spicey. I definitely want to come back again. Read more

Tito Camacho 1 year ago
5

You HAVE TO TRY the sugar plantain with feta.. AMAZING!! Nice drinks.. everything was very good to be honest.. will... definitely be coming here more often.. Read more

Sophie Robert 2 years ago
5

I ordered ribs with a wing entrée. The meat was fall off the bone. So tender and juicy. I particularly enjoyed the wings.... Great job guys! Read more

Best Quests 2 years ago
5

Topped with a smokey, tangy and savoury sauce over a well cooked, juicy patty this smokehouse is worthy of its name and regular... visits. Read more

Aless 2 years ago
2

We wanted to love this place as we are big fans of BBQ smoker restos and most reviews sounded promising, but unfortunately we... were not impressed. The food was mediocre at best. Perhaps it was an off day. The wings tasted old and stale as if they werereheated and then drenched in sauce (I think it was gravy, weird). The ribs were hard, lacked flavour, and were generally notgood. Unfortunately, we would not recommend. Read more

Libera Colalillo 3 years ago
5

My husband and I stopped off at Barril to have an afternoon late lunch and we were pleasantly surprised at the great food served... at this restaurant. My husband had the Barril hamburger and it was delicious. I had the excellent St-Louis Ribs and they werespectacular. The ribs were smoked to perfection and the flavours were eclectic. Carlos the owner explained that he has fusedthe flavours of American smoked ribs with those from the native flavours from Colombia and Peru. The service was great, theatmosphere was great with some great music and to make the entire experience even better he made us try his fried yellowplantains sprinkled with feta cheese, this was heavenly. This was a great find and we definitely will go back to eat there ortake out since this is an option. Thank You Carlos for a great afternoon! Read more

W P 4 years ago
5

Great portion amazing taste so big the entire rack i couldn’t finish it but i will later ???? and the nachos are freaking... delicious ???? Read more