Reviews for Taglio di Roma in Laval, QC
Second time coming here but when we dined-in, the restaurant is clean, has a nice ambiance. They have great selection of pizzas... and I really love their cannolis!! Will come back again!! Read more
Really good place to eat real Italian pizza, the only thing that bothered me a bit is that they don't have a menu of their... pizzas and that the chief needs to explain what's in them while other customers wait in line. I suggest eating at this place. Read more
I don't get it. The crust was hard and almost stale (very hard chew) on all 6 different pieces as if they were left out... overnight. The toppings I felt were lacking and the price was expensive per piece. I wanted to try it because of all the goodreviews. Sorry but this is just not for me. Read more
It was the first time I try this type of pizza and I do not regret it... I tried many of them and they were all excellent.... Although I was curious trying out the one with potatoes but I found it tasteless. For anyone looking for a great pizza, thisplace is for you. Read more
This type of pizza is the best you?ll find around Montreal. They have the perfect crust, crunchy, not too heavy and not too... thin, just perfect. They have a wide variety of choices, with meat, vegetables, mushrooms or only with cheese. This place is amust try and is the type of place you wish was next to your work. Has a good Italian ambiance Read more
Very bad experience !!! There was missing two slices of pizza And the topping was minimum no cheese no tomato salsa ...they put... tomato paste and ketchup instead of frech tomato salsa as they pretend . The quality and price are not equitable ...I paid 75dollars for bread. Read more
It's all in the crust..Period. A pizza is nothing without its crust and Taglio di Roma has perfected it into an artform. To top... it off, the pairing of the ingredients complements the crust with perfection. This place is busy and the pizzas just keeprolling out. Be patient..you won't regret it. Read more
Absolutely blown away by how good the pizza is here. This is classic Roman-style pizza at its finest. The owner is from Rome and... he knows his stuff - he lets his dough rise for 3 days and the result is perfectly crispy yet somehow not paper-thincrust. Let?s be honest, what sets pizza apart is amazing crust, and you?ll get the best crust you?ve had outside of Italy righthere, in Laval, at Taglio di Roma. Period. The owner runs the show, is a hard worker and has built himself a great reputationover 7 years. Go ahead and support this local and prepare to go back for seconds and maybe some desert and an espresso. Read more