Reviews for Outback Steakhouse in Layton, UT
One of my favorite places, Amazing Staff interactions definitely put a dining experience over the top! Always very quickly... seated (usually in the bar) and am immediately asked what I?ll have to drink. 95% of the time I just get wings for my entree.These are hands down the best wings I?ve ever had even beating the ?Niche? wing spots. And their house ranch dressing is THEBEST ranch out there. And I can?t stop ordering this meal because it?s just too good matched with the very professional andcaring waiters/waitresses and bartenders, Like Steve and Amy and Shauntelle, & Shaunda. This has become my go to. Shaunda alwaysgoes above and beyond to make sure I?m well taken care of, Outstanding bartender and manager! Thanks OB fer tha killer ?chickenwings? & ranch ???????? Read more
I got the 8oz Victorias Filet cooked medium with green beans and a loaded sweet potato. Kids tried the kid steak and one of... them liked it and one didn?t. Our waitress was attentive and the food tasted pretty good for Outback. Read more
Really tasty food, our server was great. The steak was a little bland, the fact that the waitress asked if I wanted A1 sauce... before I had even tried the steak didn't give any confidence in the taste, and I wish I had taken the sauce. If your steak needssteak sauce, then it wasn't cooked well enough. Other than that, everything was great. Very tasty, amazing Mac and cheese, greatcustomer service. Read more
I have not been to outback for long long time ( may be over 10 years). I love their pork chops. Used to be juicy , moist and... very tasty . May be they change the way they cook the pork chop. It?s not like the one I used to eat anymore. Read more
The service was so good. We came around 8:30 and were sat immediately. Service was prompt and the food came out very quickly.... We were checked on regularly, my cup never hit the bottom which I always appreciate. As for the food, it was nice and hot. Ribsfell off the bone, mashed potatoes were delicious and so was the mac n cheese. My husband loved the steak and shrimp pasta. Thefood is very heavy though so neither of us finished what we ordered. It was a bit expensive but that's to be expected at thistype of establishment. Definitely would go back because it was an ideal experience Read more
My son?s Birthday dinner request was a resounding, ?steak and ribs!?. With no time to cook, that narrowed the search down to a... few restaurants in the area. The Blooming onion commercial recent within my memory, Outback Steakhouse was as fine as choice asany with both offerings. Excited for a good meal, we were happily seated in a small booth in the bar area. A smaller tableseemed acceptable for a family of 4 with 2-under-10 year olds. However, upon noticing another section of the restaurant withbigger booths available, and lacking any beer-chugging bros who?s language would make Eminem blush, I realized that perhaps wewere being punished for bringing along 2 uncultured nuisances to such a fine dining establishment. My kids did not pay muchattention to their surroundings throughout the night, thankfully, and my child happily exclaimed to our waitress, ?it?s myBirthday!? once we arrived. I will say that she seemed nice, and she provided a nice scoop of ice cream with chocolate andcaramel on it for the birthday boy at the end of the night. An appetizer and 3 entrees were split between us all, it was morethan enough food and the steak was cooked perfectly. I thought the food was pretty good but at $25 per entree that is debatable.I?ll cook next time, but I digress. Our bread and beverages came out together, which would be fine if it were quick, however itwas not. I ordered our bloomin? onion at this time which came out after another 10 minutes and plopped right on top of our breadboard, so I guess no more bread? Fine, we have plenty of food, but picking it up would have been the better choice since we?reworking with a small amount of surface area here. After retrieving an onion, my wife plops her wool coat sleeve promptly intothe dipping sauce, ?oops, here?s a napk?.wait where?s the napkins??, I say. I frantically look around for the first sign ofhelp, it?s the hostess, ?can I get some napkins?? I ask. Now even though these were intended to keep the moistu Read more
Ordered the tuna ahi for appetizer. I like the sauce that came with it. Steak and shrimp for the main course. All was good. Our... server was friendly and helpful. Good place for a celebratory meal. Read more
Definitely comes with the price tag but the quality matches. The place doesn't get too crowded either which is ideal. The filet... mignon is the way to go. You won't regret adding the grilled the onions, worth the few bucks!! Read more