Reviews for Restaurant Chez Saint-Pierre in Rimouski, QC

I ordered a "Turbot 101" at the cantine. The small half filet of turbot tasted fresh and delicious, but the sides were very... Cucumber-heavy... a whole deep fried cucumber, AND a cucumber salad. Je me suis trouvé pas mal concombre d'avoir payer 35$pour ça. Read more

Great wine selection, oysters, food and atmosphere. I'm sure when the actual restaurant is open again it would be incredible.

Nice ?Cantine? menu, but no gluten free options or alternatives at all. In response to my incomprehension, the employee said... that the ?cantine? was open just for a short period of time and that the goal was to make as much money as possible?. Cheapshot?. It?s 2021, you guys need to catch up and have more consideration! Read more

Amazing evening in the church parking lot in front of Colombe's restaurant. Because of COVID, dining room not open but instead... an innovative outdoor coastal market. We had tons of oysters with a creative emulsion. Proposed wine was also a hit. All andall a memorable moment! Read more

A family owned restaurant that serves exceptionally tasty poutine and shrimp rolls. Really the best in North America hands down!

Delicious, quality food. Best shrimp roll I?ve ever eaten. Bread was just really soggy, that was the only downside.

One of the best restaurants in North America! Colombe os the best! Ingrédients are so valorised and respected. It's heaven on... hearth! Worth the travel all the way from Montreal! 6 hours! Will be back for sure! Colombe is an inspiration for all women andmen chefs in the world! Read more

Obtained a reservation after I called in last minute. Staff was amazing. Food even better. Great wine pairing. Will definitely... come back next time in the region. Hats off to the Chef Colombe and her team Read more