Reviews for Paros Estiatorio in Leawood, KS

A fancy, upscale Greek restaurant located in the Mission Farms apartment/ shopping complex. We started with the dolmades and the... Medusa gaze cocktail both of which were delicious. For entrees I got the lobster pasta and my fiancee got the Chilean sea bassand we were both very happy with our choices. For dessert, I got the sokolata, it was decent but I guess I hoped it would have aflavor. Overall, I would definitely recommend checking out this restaurant if you are looking to splurge on a fancy dinner date. Read more

I heard this place had a great patio for dining, and they were right! It is beautiful and spacious. The cocktail menu is... unique. You know how you can go to pretty much any restaurant and no matter what they call a drink, it's basically the same asevery other restaurant? Well not here! The menu is also diverse, the portions generous, and the food lovely. Our server wasextremely helpful when it came to drink and food selections, and he attended to us the perfect amount. I'm so glad I tried thisplace, and I can't wait to go back. Read more

Love this place! Had the best meal here and the best service from Jose and all the staff at Paros. Food was exquisite. Highly... recommend the Lobster Pasta. Lovely atmosphere and all around perfect experience! Read more

Beautiful fine dining experience. The ambience and decor set the stage for a high-quality meal. We sat inside but there is a... beautiful patio area as well. Decor suggested Greece but in a subtle way. We shared a variety of salads, an appetizer, fish andmoussaka. The fish was deboned at the table. Service was attentive but not intrusive and did a wonderful job answering ourquestions. When our out-of-town family can join us, we intend to come back for the family style dining. Excellent experience! Read more

Seafood, Beef and many Sauces! The seafood special had many different kinds of fish and crustaceans. The Chilean Sea Bass was... prepared very well. I’d NOT recommend the White Mediterranean Fish prepared in salt. It has an odd texture, lots of bones andso very salty! It’s a fairly expense dish and not worth the value. I’d suggest you go for the Sea Bass. The desserts werevery good. I really enjoyed then flourless chocolate cake dish. Drinks were pretty good. A little light on the the pour for amartinis a few times. Nice atmosphere but loud. Servers wearing masks made it almost impossible to hear. Nonetheless, they werevery helpful. The lobster was a tad bit small too. All in, I’d recommend going to this place. Read more

We have had many meals in Greece! Lotza in Santorini has been one of our favorites. Being in KC, we often wished to have had... that level of refinement until Paros Estiatorio opened! Last night, we enjoyed another scrumptious dinner that took us rightback to that hilltop in Santorini. Crisp delicate flavors intertwining created a gustatory adventure for the palette that tookme into sensory overload. ~FOR DRINKS I HAD: **Paros Martini** A refreshing cocktails with Effen Cucumber, Botanist 22, Basil,Grapefruit Liqueur, Cucumber and Lime to set the mood; cooled it down in anticipation of the heat to come! ???? **MykonosBreeze** A refreshing elixir of Grey Goose,Velvet Falernum, and Passion Fruit; the pre foreplay. ???? ~FOR SALAD WEHAD: **Karpouzi** A pairing made in heaven. The taste of fresh, sweet, juicy bright red cubes of of watermelon contrasting the peppery arugula, creamy goat cheese, crunchy,nutty walnuts showered by a luscious honey and mint; the ideal foreplay for mytastebuds. ???? ~FOR APPETIZERS WE HAD: **Keftedes** Perfect little spheres of organic beef meatballs perfumed with freshherbs, lazily rolling in a pool of ouzo tomato sauce and Ricotta cheese was delectable. The subtile anise flavor of the ouzocombined with the herbs pleased my nose, my palette and my stomach.???? **Paros Chips** Thin crispy slices disks of zucchiniand eggplant chips layered in a elegant crunchy tower of goodness, served with a cool and zesty tzatziki dipping sauce wasdelectable. **Spanakopita** Delicate, buttery, flaky triangular filo pockets filled with a delicious a mouthwatering mixture ofspinach, feta, leeks and dill; my pulse raced. ~FOR DINNER WE HAD: *Mixed Seafood Platter* A majestic whole Maine Lobstersurrounded by its court: Succulent King Tiger Prawns, perfectly seared plump and juicy scallops, meaty, flaky Chilean Sea BassSouvlaki served with grilled Brussels Sprouts and feta mashed potatoes was fit for for a king; my heart skipped a bi Read more

I absolutely loved this place! I'm always happy when I find fantastic food in the Midwest. The cocktails were unique and very... good. The grilled vegetable platter had some extra magic and tasted better than any grilled veggies I've made, or had at anyother restaurant. The lamb shank was delicious as one would expect. The whole snapper, Fagri, was tender and flavorful. We endedthe meal with the best baklava I've ever tasted. We've never tried olive oil cake, so we had to add that to the evening. Thiswas great and the presentation was amazing. Read more

I would objectively rate this place with an overall score of 3.5. My comparison would be against other fine dining places (not... limited to just Greek restaurant) based on the prices they charge for the dishes. We are a party of 3 adults and 1 kid, ordered2 apps, 3 entries, 1 kid meal, 1 drink and 1 dessert. Breakdown of scores: Service, 5 stars, a little slow at the beginning butit's good overall, people are friendly and attentive for the most part. Food presentation, 5 stars, they definitely look nice.Taste, 4 stars, in general they taste good, not amazing but good, e.g., the lamb shank was slightly on the dry side. We had 2salads, one is really good and the other was like meh. Portion, 2 stars, way too small, even for fine dining standard. Price, 3star, to be fair, I think it's a bit overpriced for the portion you get. Maybe about 10-15% I feel. Overall, I think it camedown to a few questions, did I have a good meal just based on food alone? I think the answer is yes. Was I full after dininghere? No. Was it worth a few hundred dollars for the bill from an overall experience perspective? Probably not. At this pricepoint, I think you have quite a few choices in the area. Read more