Reviews for Sullivan's Steakhouse in Leawood, KS
We had the most amazing Thanksgiving meal! The 3 course meal was delicious and perfectly portioned. The food was superb, the... ambiance was beautiful and our server was AMAZING. Read more
Went to Sullivan's last night for my birthday. It was my first time, and I mentioned that I was celebrating in my reservation.... My table was decorated in small confetti and I was greeted with a wonderful birthday card upon seating. Our server Josiah wasamazing, and made the best suggestions. The filet mignon was cooked to PERFECTION! Crab cakes and crab stuffed shrimp were a hitas well! And the sauce they poured on top was delectable! Nice ambiance, great service! I will definitely return! Read more
The restaurant has an inviting "old world library" decor, classic with 20 foot high ceilings and ambient lighting. The Google... reviews I noticed others had issues with the appropriate cooking temperature for steak . I did too. Returned my order "mediumrare" which was came completely rare, charred and 75 degrees (like I left my steak on the counter with a 2 second flame broil).It seems like the staff thinks "medium rare" is cool, "steak tartar". This is cattle country with the best steakhouses, iflocally owned. Maybe the cooking temperature of steak philosophy comes from a conglomerate buyout of this previouslylocallyowned restaurant. Best to inquire about the process for your preference of the right steak temperature doneness beforeordering to avoid having to redo and delay of your meal. After returning, the manager came to present the prefectfilet. Overall a great experience. Read more
The steaks was fantastic with the smoky flavor! My lobster bisque wasn’t not what I expected actually, it has a little more of... the tomatoes purée acidity that I am not a big fan of actually. The bread was served warm and nice to much on while waiting forthe food. The shrimp egg rolls was also didn’t do much for me although the waiter claim that it’s once of their popularstarter. I liked the red wine waiter recommended and it went really went with the steaks. Read more
I believe our waiter was name Dave or David. He did a excellent customer service. It was our anniversary we were celebrating.... The food was really good my husband had the KC strip bone in . They ran out of the Wagyu bone in Steak. And I have the 8 ozfilet mignon with crab and asparagus. And I say this was the bacon Au Gratin potato. Which was a little bit on a bland side. Butthe gonzola butter was amazing which was suggested by a waiter. My husband had the Sullivan house wine and I had this deliciousdrink called the gold rush almost like a better version of my old fashioned. And for appetizer we did have the beef Wellingtonwraps that was so good. And our food took a little bit time to get for a table, put our waiter make sure we left very happy theygave us complementary desserts and took off a drinks for having to wait for a meal for quite a Time. I will be returning Ialways believe in giving people second and third chances. And I deserves key lime pie and my favorite creme brulee. You musttry. Read more
Fantastic experience. Ben demonstrated elite service. I found myself slowing down to eat just to enjoy the strength of the... tastes, each with almost enhanced flavor; it seemed unreal. The Key Lime...you must! Men, try the Cinnamon Old-fashioned. Read more
Delicious food, and excellent service. Perfectly cooked medium filet mignon. The best part was the bananas foster bread pudding!... The only negative was the Caesar salad was overdressed and salty to me. I'll order a different salad next time. Read more
We had a party of 6 celebrating 2 birthdays the other night for dinner. Everything was outstanding. Our server suggested a few... of their signature drinks and the Old Fashion was the best one I've ever had. We had a few appetizers to start and then on tothe main course (split between steaks and seafood) and at least 6 sides, Everything was cooked perfectly. Though we were allfull, our server suggested a couple desserts on them for the birthdays we were celebrating. One of them was a Peanut Buttermousse with chocolate, caramel, nuts and whip cream that was insanely good. From start to finish, it was an overall greatexperience. Read more