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Reviews for Wicked Good Bar & Grill in Lincoln, RI

Shellie Napolitano 1 year ago
1

I ordered a salad with honey mustard on the side but I didn't get that. It's a salad how can you screw up. The right thing... to do is to let me know they didn't have what is on the menu will never eat at this place again. Read more

Anita Maguire 1 year ago
4

Watched the patriots game while having a drink and French onion soup at the bar. The foid was good. The bartender a little... rough. Read more

M Z 1 year ago
5

We were seated and our server James took our order right away because we knew what we wanted. As our drinks were almost gone he... brought more right over and cleared dishes away immediately as we were finished without us asking. He was the best server wehave had in a while. They are very fortunate to have James working for them. I also let James know my thoughts on his service.Thank u for our wonderful dining experience Read more

Rita Lento 1 year ago
5

If you visit, ask for James. He is the BEST waiter you could ask for. He goes above and beyond to make sure your meal is... exactly how you want it. Read more

Jen Tubberville 1 year ago
3

The restaurant was a great atmosphere and prices were decent but the steak tips were dry with no flavor and tons of muscle and... tendons in them, I would go there again but not order Steak again. Read more

Jessica Thibault 2 years ago
2

Don’t let the name fool you. We ordered drinks that were beyond watered down for what we were charged for. When we told the... waitress we were told it’s a measured pour, but there wasn’t a pour to begin with. We ordered the pot roast, the steak tipsand fish and chips. All were sent back after eating maybe 2 bites. The pot roast wasn’t the right cut of meat and tasted likecorned beef. The steak tips seemed to be reheated and couldn’t be cooked by request: we were told they don’t temperaturetheir meat. The fish and chips were extremely greasy/oily. The veggies that came with both were absolutely frozen and microwavedand were unseasoned, and the mashed potatoes were pasty, not seasoned or fresh. The waitress was kind enough to take the entreesoff the bill for us, and we know it wasn’t her fault. She was the only waitress on for 10+ tables, so they really didn’t sether up for success. For being an expensive restaurant in a casino you would think the quality would be better, but we wereseverely unimpressed and will not be returning. Read more

Jenn 2 years ago
1

Restaurant should be named “Wicked Gross Bar & Grill”. Starting with drinks: all specially drinks were $11 and absolutely no... trace of alcohol. We all ordered different drinks and they all tasted like straight juice. Wait staff was extremely slow andinattentive. DO NOT WASTE YOYR MONEY HERE!! Food is GROSS clearly frozen & heated. I ordered steak tips and should have knownthey wouldn’t be worth the $25 when the waitress said they can’t cook too requested temperature. You get it medium well ornothing. Friend ordered fish & chips. They were sopping in grease, nasty. The other in my party ordered pot roast. It was cold,dry, and said it tasted like corned beef. All the food was super bland, dry, and came out cold but the plates were piping hot.Hmmm. My entire party was disappointed. Will never eat here again. You are better off going to the food court where you’llfor sure get better quality food. Read more

Abcde FG 2 years ago
2

I was hoping this place was going to be great. I had heard all good things. Unfortunately, that wasn’t the case. I started... with the “French open” onion soup appetizer. It was extremely bland and you could tell it was microwaved by the amount ofcheese that seemed to have exploded onto the side of the bowl. Then I ordered the sirloin steak. I asked for it to be cookedmedium and received it well done. The mashed potatoes tasted like what I would imagine elementary school paste to taste like. For $21.99, this was incredibly disappointing and sub-par. The hostess did offer to send it back to the kitchen, however, I’mnot one to make a big fuss over stuff like this. I just sucked it up and ate what I was given. The one pro of the entire dishwas the garlic butter they use atop of the steak. The two stars is because the staff was very nice, otherwise, one starwould’ve been too much I feel. Read more