Menu for Nuovo Chicago in Lincolnwood, IL
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Open:11:30 AM - 11:45 PM
- Contact:
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Cuisines:
Italian
Italian
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Cocktails, Coffee, Comfort food, Great dessert, Casual, Cozy, Happy hour drinks, Kids menu, Late-night food, Small plates, Vegetarian options, Wine, Salad bar, Good for kids, Wi-Fi, Beer, Breakfast, Staff required to disinfect surfaces between visits, Dessert, Accepts reservations, Dine-in, Dinner, Bar onsite, Popular Dinner, Catering, Curbside pickup, Hard liquor, Fast service, Lunch, Fireplace, Popular Lunch, High chairs, Restroom, Gender-neutral restroom, Good for groups, Seating, Solo dining, Outdoor seating, Wheelchair accessible entrance, Family-friendly, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, NFC mobile payments, Popular with Tourists, Dinner reservations recommended, Reservations required, Alcohol,Read more
Nuovo Chicago in Lincolnwood, IL, is a Italian restaurant with average rating of 4.8 stars. See what others have to say about Nuovo Chicago. Today, Nuovo Chicago is open from 11:30 AM to 11:45 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (847) 213-1026.
Stay home and order out from Nuovo Chicago through Uber Eats.
Nuovo Chicago includes vegetarian dietary options.
Ready to try them out? Other attributes include: cocktails.
Want to try somewhere similar? Check out what Oberweis Ice Cream and Dairy Store and T's Grand Slam Pizza at the Bunny Hutch have to offer.
Have you eaten here before? Leave a review!
Additional Information
Website
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Credit, Debit, Apple Pay, Google Pay
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We went here for brunch just as they opened and we have an absolutely incredible meal. Starting off the staff was amazing and... attentive, they recommend delicious things and added to a great environment. The food was delicious. We got wonderful coffeeand chocolate drinks and cocktails with our meal. Although the chocolate cocktail I got was supposed to be spicy but I didn'ttaste anything beyond a good drink. The bbq pizza was phenomenal as well as the gnocchi in the testing menu. Really everythingwe tasted was delicious. My only issue is with the music as it can get very loud in the restaurant but the staff wereapologetic for it. Read more
All I can say is wow. As a self-acclaimed "foodie from NYC" I can honestly say that Nuovo was hands down the best dairy... restaurant I have ever dined at. Arguably best restaurant period. Dairy OR meat. Every dish that came out from that kitchen wasjust perfect. I could not find anything to nitpick at and critique. The food looks incredible and tastes even better. So fresh,so unique. Truly a remarkable dining experience. Nuovo is better than any New York City dairy restaurant I have ever been to andI've been to them all. The tuna tartare is something special. The arancini balls are out of this world. The tagliatellemushroom is the best pasta dish I have ever tasted. The waiter also came to shave fresh parmesan on top. The pasta is handmade.The truffle oil. The fresh mushrooms. It just comes together so magnificently. My wife had the sea bass which was alsobeautiful, delicious and just perfect. We also got the chocolate tartufo for dessert which was so unique and rich. We also gotthe smoke show cocktail which was from the best cocktails I have ever experienced. The ambiance is beautiful and rustic. Theservice is fantastic too. The food came super quick. Any restaurant would be lucky to have Chad as a waiter. So passionate, kindand dedicated. The owners are super nice and friendly as well. We left our meal - simply blown away. This will become our newmust-visit stop when we are in town. It is THAT good and then some. Can't recommend it enough. 5 STARS! Read more
This place was absolute heaven. They didn't bat an eye when we showed up straight from the airport with our luggage. They made... fantastic suggestions. Beautiful restaurant, unbelievable food. Arancini - lightly fried breaded risotto-cauliflower balls,za?atar aioli Tuna Crudo - lightly seared tuna, sumac, chili oil, fried capers, microgreens Truffle Fries TagliatelleMushroom - handmade ribbons of pasta, truffle parmesan cream sauce, wild mushrooms, pea shoots Crème Brûlée Trio -pistachio, vanilla, chocolate Read more
Atmosphere was great, truly a sleek and elegant NYC style restauraunt in Chicago (finally!!). Service was great, shout out to... Nick for enhancing our experience. Food was incredible. What's better than homemade fresh pasta? (Maybe the fries ????)Thedrinks were also amazing. You MUST try the strawberry margarita. Read more
Q & A
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FAQs
When is Nuovo Chicago open?
Nuovo Chicago is open on the following days:
Monday: 11:30 AM - 11:45 PM
Tuesday: 11:30 AM - 11:45 PM
Wednesday: 11:30 AM - 11:45 PM
Thursday: 11:30 AM - 11:45 PM
Friday: 11:30 AM - 03:00 PM
Saturday: 07:00 PM - 11:59 PM
Sunday: 11:30 AM - 11:45 PM
What forms of payment are accepted at Nuovo Chicago?
They accept Credit, Debit, Apple Pay and Google Pay at Nuovo Chicago.
Does Nuovo Chicago offer delivery?
Yes, Nuovo Chicago offers delivery.
Does Nuovo Chicago offer desserts?
Yes, Nuovo Chicago has dessert, view their dessert menu on Sirved.
Does Nuovo Chicago have a kids menu?
Yes, Nuovo Chicago has a kids menu, view their kids menu on Sirved.
The food is good, the atmosphere is nice, service was good. The issue is, do I belive the price is reasonable for what I'm... getting? mmm not really. And I know they justify by saying it's kosher, but it's not cause other places are kosher and are less,they can say because of ingredients, but they are not expensive ingredients, I mean the mushroom pizza had common mushrooms sonot sure why a tiny pizza cost $25 (after tax and 20% tip that they make you pay your paying about $30) I have gone to placeslike Cafe Noir in florida, their white truffle pizza is $15 for the 10 inch and $23 for 16 inch they put more expensivemushrooms, truffle oil, fresh buffalo cheese etc, and they are the same kind of high level kosher milk restaurant. Also if youare charging so much and you are making a high class restaurant, then atleast bring some bread or something for clients whiletheir food is being made, it would make a difference in the experience and wouldn't cost you more than $1 cause you guys makeyour own dough, and people wouldn't starve while waiting 3 15-30min for a pasta or pizza to come out. I will tell you,the pestopizza was good, worth the price? Mmm don't think so, I think I would have to think twice before coming back and most probablywould end up in Tel aviv pizza or chalavi. As a one time experience and cause it was the only place opened after 9 it was ok.,would I purposely go again as a choice with the few other places like Emma's, sandwich club, Ej's. Nope. You guys are startingout so I bet you will slowly take in the constructive criticism I'm giving you. Hatzlacha, you're in a good start. Read more