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Reviews for Manhattan Restaurant in Lindon, UT

Shawna St. Clair 4 years ago
5

The food was excellent. Portion sizes were just right, and I didn't leave feeling too stuffed, but definitely satisfied. ... Prices are on the higher side but the quality of the food is worth the price. Cute environment. The restaurant is small but itdoesn't detract from the food or atmosphere. Read more

john cintron 5 years ago
5

AMAZING restaurant, especially for its size! When coming into a tiny restaurant like this, I didn't expect much, but the food... was otherworldly. The tasting menu option and the menu choices are great. The chefs truly know how to prepare tasty food andmake it look aesthetic. The service was great! The staff is truly dedicated to each table as it isn't a huge, crowded place.Recommend it! Read more

Nancy Keeton 5 years ago
5

First time visiting this gem last Saturday, we had the opportunity to taste a six course meal. Not sure why we have not heard of... this place before. Love the atmosphere, service and food. I am still dreaming of and craving the oh so light and pillowy sweetpotatoe gnocchi and the tender, cooked to perfection, tenderloin. The vegetables accompanying the tenderloin were cooked to theright crispy/tender balance. The canelonies were savory, and the poached pear and cheese gelato were a perfect finish to a muchenjoyed and satisfying meal. I didn't take a single photo of the food, which I regret, because the presentation was devine. Read more

Cassandra Pierce 5 years ago
5

Delicious food. Classy atmosphere. The weekend 6 course meal is amazing!

B B 5 years ago
5

Very quiet and intimate restaurant. Great flavors and presentation. Really good bruschetta, ceviche and others!

Jamison Metzger 6 years ago
5

Came here for our wedding anniversary after reading reviews online. This place didn't disappoint. We loved that there was no... menu and that the chef would be taking care of us. Six delicious courses, well timed, great serving sizes. The host asked usbefore hand if we had any food allergies or dietary restrictions or if we wanted a vegetarian or vegan meal (we eat meat but weappreciated them asking). Everything was full of flavor and left us wanting more but and the end of the six course, we were verysatisfied. We will definitely be back. Read more

Rod Schiffman 6 years ago
3

I am getting extremely soft in my ratings here. I think the target audience for this restaurant will really like it.. The food... is one step above "meh" considering what they promise versus what is presented. However, the local, mostly LDS, folks find thisexcellent special occasion dining. Although it was hard to tell with the couple where the husband was in worn out jeans with oldsuspenders to hold the pants up and his MAGA Trump t-shirt and hat. We were met by a ernest, but inexperienced, young man whotold us he had a "six course meal for us". It covered a bland "Caesar" salad. A "fish" course of shrimp in a mildly spicy tomatobroth. a couple overcooked pasta dishes with odd flavor combinations. A piece of filet was seriously overcooked, and thereforechewy. Although, since they never asked how I wanted the meat cooked, what can I say? It would have been nice to see a menu toknow meat was coming. The soup was the one redeeming dish. Although, even it had muddled flavors. For those who claim widetravel experience in other reviews, that this was just like Italy, and Europe, it's not. The simple comparison is what a pieceof filet looks like everywhere in France, Italy, Spain, and other foodie countries versus what I got at Manhattan. Even inManhattan New York, the meat would not be so over cooked. OTOH, I appreciate that locals I know like their meat cook well done,and their pasta cooked nearly to mush. They don't like strong seasoning, or anything even hinting at something more challengingthan meat and potatoes. I have no doubt shrimp is used as the fish dish because people would be put off by actual fish thatisn't salmon. No liquor license, so legally no wine. All that said, it's still one of the better dining options in the area. Read more

Ryan Broderick 6 years ago
5

This place is Awesome! The food was great and plated beautifully. Enoch our server was Excellent! The dining experience is... unique to the area. The meal comes in multiple courses. They make sure your not hungry when you leave. The meal was about 40dollars a person, but it is worth it. If you were to take this place and set it on the edge of the Mediterranean, they couldcharge 80+ a person. Thanks for the food and service. I will recommend it to others. Read more