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Reviews for Chaba Thai Restaurant in Linwood, NJ

matthew lawson 1 year ago
5

This place was awesome! We got the duck and drunken noodles and it was fantastic! On a Friday night when nobody near the beach... is taking carry out orders this is the place to go. The staff was super friendly, plenty of parking, incredible food, just anall-around win. This is a must try! I would never go to the shore without stopping here at least once again Read more

Hopslim 1 year ago
5

Great meal, friendly service and tasty hot food. Shrimp spring rolls, roti(peanut sauce) just wonderful. Chicken laab was was... nice and spicy and the kow soi were excellent, I thought I was in bangkok!!!! A must try!!!! Read more

Jenn Wardencki 1 year ago
5

Absolutely amazing! As someone who has lived in Thailand for a year, I can honestly say that his small spot has some of the best... authentic thai food in the area. The staff is very sweet and accommodating. Great vegan and vegetarian options. Read more

Google User 1 year ago
5

My favorite Thai restaurant in the south jersey area (Mays Landing, Egg Harbor, Galloway, AC, etc). They offer authentic flavors... for a somewhat good price. None of their items are watered down like some of the other Thai foods in the area. The people whowork there are fantastic. I would suggest the drunken noodles and any of the curries. Read more

Christopher Edwards 1 year ago
4

I recently went to Chaba based on a recommendation and it was very very good. The duck was beautifully tender and full of... flavour. The noodle dish was also very good but the potstickers were a little bland. The sauce was lovely though. I massivelyover ordered but was well worth it. In the words or big Arni!! ?Il be back? Read more

Being Honest 1 year ago
1

I gave it 1 star because the soup was OK, and the service was good. Let's start with the 4 appetizers we ordered. Fried... calamari, coconut shrimp, and chicken wings were all burnt and dried out. Either they forgot about them in the fryer, or the oilwas very old. It was like chewing hard candy. Then are last appetizer was a chicken satay. I'm use to getting grilled moist meaton a stick with a flavorful peanut sauce, but this wasn't the case. I got a dry cold flavorless pile of cut up chicken breast ona plate with an even more flavorless peanut sauce. Now for the dinners, both mine and my daughters were watery. I'm guessingthey didn't drain the pasta well before tossing it in the sauces. Needless to say the sauce didn't cling to the pasta and ittook away from the flavor that it should have had. And lastly there was hair in my son's dinner. That's the picture I submitted.If it was on top, then it could have came from anywhere including my son. But it was mixed under the food when my son firststarted eating it. So I suspect that it was from whoever was preparing it. If it was 1 or 2 mistakes then i could deal with it,but with this many, I have to write this to warn other Thai food lovers. Needless to say, we won't be back. First impressions! Read more

DEBBY KAPLAN 2 years ago
4

This is my first time having Thai food at a restaurant that specializes in Thai food. We did takeout. My Son-in-law (SIL) and my... daughter have been ordering food from this restaurant for awhile. My daughter ordered the Shrimp Pad See-ew which she thoroughlyenjoyed. My SIL ordered the Yellow Curry with beef. He liked the yellow curry but said the beef was dry. I ordered the HoneyDuck which was a delicious crispy duck drumstick and thigh with a honey glaze, sitting over a bed of different veggies. We alsoordered chicken fried rice which was one of the best fried rice dishes I have ever had. I will definitely be back to try someother entrees. Read more

Smith Mariampillai 2 years ago
3

Great food for reasonable price Minus point: They possess following vegetables in their menu Green beans, Cucumber, Bell... pepper, Carrot, Broccoli, Baby corn, Mushroom, Potato. Tomato. Hopefully they have been treating the diners with availablewestern vegetables. The vegetables in this image are easily available all over the USA. Rather than cheating the diners withthe easily available ingredients, use the right vegetables and enhance the respect of the true essence of Thai foodculture Suggestion: if they can include authentic Thai vegetables such as Brinjal, Okra, Long bean, Bitter gourd, Cabbage, Phakbung- water spinach Phak kat hongte-Bok Choy, Phak kat khao, Phak kwangtung, Thua phu (refer the attached images) it would begreat authentic Thai feast in Atlantic City Read more