Reviews for Raymes Steak & Fish House in Lisle, IL
Old school food, prices and decor where locals feel comfortable and keep coming back for more. Stuffed mushrooms were gross,... baked clams were good, butt steak was awesome but the walleye was just okay. Good strong drinks, so yeah I'll be back. Read more
Great place! Friendly staff. Food, from sandwiches and pasta to steak and fresh seafood all outstanding! Inside, bar and table... areas very nice, along with the patio areas. Drinks, good pour. GREAT DATE night place! Read more
I took my dad for his 94 Birthday. They were super sweet to him and we loved our waitress. My sisters steak was so tender it... looked beautiful. My dad loved it when all the staff sang Happy Birthday. I'm very thankful to this restaurant. Tha scallopsare fantastic too. Read more
Raymes steak and fish is a fabulous place for your entire family. The food is fresh and delicious. I had the seafood it was... outstanding. Prices are reasonable. The appetizers were amazingly tasty. I highly recommend this restaurant for everyone. Gethere and enjoy! Read more
Our waiter JP was high in personality, salesmanship and food knowledge. He was low in service but thankfully the busboy filled... in for him well! Maybe there positions should be switched! We will be back but NOT with JP as our server! Great value and food ,if JP is NOT your server! Read more
The quality of food is starkly different from our initial visit which was admittedly a few years back. I brought my sister to... Raymes to celebrate her birthday. She was reminiscing over the amazing ribeye from our first outing and she's been in love ever since. We went on a Friday which was risky- this place is always bustling with hungry patrons. We managed to get a good seat(assumingly birthday luck) and started with the crab stuffed mushrooms and soup of the day seafood bisque. The stuffed mushroomswere nothing short of disgusting. And unfortunately large portioned so we made it into a game to see how many gulps of water itwould take to finish them. The italian seasoning used was over.the.top, the 'crab' itself felt weirdly grainy and the mushroomswere a soggy mess. Yes mushrooms retain and release water but theres no excuse for flabby mushrooms- ever. Our seafood bisquewas a better experience but there was something off about the overall flavor. Towards the bottom of the bowl it was very pepperyso I think it was simply overseasoned. My sister ordered the smaller sized ribeye and I ordered the bigger one. The cheesy crustshe added had an unpleasant after taste and took her out of enjoying the steak in general. I really wanted to give a 2 Starrating for our visit HOWEVER my steak was perfect and I can't deny it. It was delicious and I offered my sister to have mine.She was let down by the night and was happy that I was enjoying myself at least. Gotta say though, the asparagus side wastasteless. Not a hint of garlic or salt- what gives?? So go for the steak! Preferably untouched by any add-ons and do.not. orderthe mushrooms if your palate extends far and beyond from Italian seasoning. Read more
Our family of four went here for dinner, our first time at Raymes in probably 15 years. All our food was great, even the mashed... potatoes! We will be coming back again soon!! Read more
I really loved this place. My husband and I took our friend here for his birthday last week and had a wonderful time. Our... service was fantastic, timely, and extremely helpful. Plus, the food was delicious. We both ordered the filet, and it wasperfectly cooked, melt in your mouth quality. Give this place a try! Read more