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Reviews for Tomato Pie Cafe in Lititz, PA

Kevin Patterson 1 year ago
5

Great breakfast and enjoy the home style atmosphere and food. This place has been here for about 21-years, and I?ve eaten here... before about 16 years ago. They serve breakfast and lunch but I highly recommend arriving early for lunch because they get verybusy. This place is highly sought after and next door to the Wilbur Chocolate Factory. Read more

Philip Maxfield 1 year ago
5

Such an amazing place. What a charming place to eat. Tried the Tomato Pie and was blown away by the taste! You have to try... it! The entrees where on the money delicious and priced reasonably. Be ready for an experience that you'll be wanting more. My15 year old who won't eat anything other than processed food wants to go back for breakfast today. Huge compliment! Read more

Aaron Strunk 1 year ago
5

We came here this morning for our anniversary. Our server Cassie was super friendly, and the atmosphere was amazing! We sat... outside and the music was some kind of oldies jazz, just PERFECT for such a place, and the tomato pie, quiche, and maple frenchtoast was some of the best we?ve ever had, not to mention the pumpkin pie lattes!! Definitely recommend this place and we willbe back again with our friends! Read more

Amy Richmond 1 year ago
5

Tomato Pie!! There's a reason they are named after their signature dish. Savory, flavorful with just a hint of sweet from the... flaky crust. Charming old building that has retained much of the original details. If I was being picky, my only complaint wasthe dinnerware. Plastic (I'm sure it was some kind of eco - friendly material) is not my idea of cleanliness and hygiene. Idon't use plastic in my home and I don't want to use it in a restaurant either. Read more

Hadiyah Husam 1 year ago
5

I am definitely coming back to this place again and again. I really had a hard time deciding what I wanted because everything on... the menu sounded soooooo good. I was very satisfied with what I did choose to get. The milkshake was amazing!! My omelet waswonderful and my eggs were cooked to perfection. The rosemary potatoes were very flavorful. Crunchy on the outside and soft onthe inside. Our server was very friendly and attentive. I am a very satisfied customer. Read more

Dave Trout 1 year ago
5

Absolutely a great place. Kitchy decor. Server was really cool and attentive. Food was, ah, unusual but most excellent. First... was stuffed pepper soup - tasty. If you go you have to get the eponymous Tomato Pie. Fresh tomatoes baked into a cheesy pie,incredible. Also great was something I never had before, Carrot Fries, which were delicious but not what I expected, not carrotat all. Read more

Mary Elizabeth 1 year ago
5

I've lived near downtown Lititz for a long time. Ex-hubby and I used to have breakfast here often. Today, I stopped in for lunch... and was not disappointed. I was solo so I took a seat at the counter. I was promptly greeted and placed my order, the southwestgrain bowl with chicken. My food came out quickly. My order was hot and looked good. It tasted even better. The portion size wasjust right for lunch. It bugs me when the portions are too big for one meal especially when I'm running errands and have no wayto store left overs. The price was reasonable and the staff were all accommodating and friendly. Highly recommend. Read more

DoReMi Fabrications 2 years ago
3

Quaint old home made into a restaurant with multiple small, intimate rooms. The room we were in had creatively added screw in... buttons to help secure the ceiling tiles. For a few of them it was almost enough to do the job. From my vantage point I couldsee several dust/ cobwebs hanging from the ceiling. The light bulbs and fixtures (sconces) were rather dusty. There wasflavored olive oil/ balsamic on the tables. They were also not cleaned as the cap was held in place by rancid oil. (Seepicture and zoom in) based on the wear on these bottles, I'm assuming they are left sitting out all the time and topped offwhen low, which would explain the rancid overtones. I got the roasted mushroom tomato pie. I imagine the quality would besignificantly better when tomatoes are in season. We all know how terrible the pink, hot house tomatoes are in the winter. Portion size was adequate. I chose the arugula salad, as did my wife. Portion size was essentially a slightly oversizedgarnish. Wasn't specified as a micro salad, but it essentially was...add the rancid flavored olive oil and it is quite adisappointment. The tomato pie was interesting, aside from the winter tomatoes, it was not loaded with mushrooms, but it hadsome and it was nicely seasoned. The "homemade" crust was interesting. The bottom crust was all but non existent due to allthe liquid from the tomatoes and mushrooms. The top crust was a sort of batter style, which was good. My wife got a cup creamyham soup, which was nicely done although the "cup" was probably a 4oz ladle. She got the meat quiche which was rather good...thought I should have gotten that instead. Her crust was good. Both were served with a block of rosemary bread of some sortwith no crusts. It was rather dense but not dry... it was enjoyable. I noticed others in the room who ordered drinks other thanwater, (which came in a large, old-timey type bottle, probably right out of the tap as it was not even cold) and Read more