Reviews for The Parson's Table in Little River, SC

Jules K-B 1 year ago

The food is always delicious here. The sweet cornbread in the bread basket is really tasty. They have a delicious mussels... appetizer and their prime rib is perfect. The decor is also cool to look at. The service is slow though but still worth thewait. Read more

Ken Price 1 year ago

Absolutely delicious meal only topped by the excellent service from our server Sloane. Started with a delicious and fresh... prepared piece of seared sesame tuna. The cornbread and side salad were a nice touch with the house dressing vinaigrette off thecharts. Both of our pieces of meat were prepared perfectly which is sometimes hard to do with a medium well piece of filetmignon. The prime rib was a perfectly cooked medium rare. The vegetables, being green beans, and starch, or garlic mashedpotatoes and sweet potatoes and carrots, were excellent. Read more

Nicole Janco 1 year ago

Had dinner here last night for the first time. We live in Pawleys Island so it was an hour drive for dinner but didn't mind. The... restaurant was precious, the service was good, but the food was mediocre. Prime Rib, Ribeye, Pan Seared Duck and and ParmesanEncrusted Chicken. All but the chicken was good but just didn't wow us. There was a hair on my daughter's plate and she pulledit off and the server saw her and came over and said, 'just so you know, it's all men in the kitchen and one woman with blackcurly hair so it's not from the kitchen'. We didn't say a word to her, just smiled. Maybe it was an off night but we probablywon't return. But still glad we tried it. Read more

Joshua Widener 1 year ago

Hands down the best food I ate in North Myrtle area. The prime rib is a must. However, the appetizers were excellent, the... dessert was excellent, and the service was off the chain. My wife said the oysters were the best she has ever eaten. I rarelygive five stars. This place is a must. We may come back before next year's vacation. Read more

Joe Becker 1 year ago

Our first time at The Parson’s Table! We barely made the Happy Hour because it is only 30 minutes long now! They only have 1... choice for salad and I choice of salad dressing?? They only had 1 choice for vegetable which was green beans. They were blanchedand not edible to me. They did have a potato choice. My prime rib was good but my wife’s Salmon was raw. We told the waitressand she said we could take it home and cook it further. Not good! Read more

Linda Crews 1 year ago

When ambiance, service, and food are all excellent a 5-star rating is warranted. I was drawn to The Parson’s Table by its... history or origin and the reviews. Our experience most certainly lived up to the best reviews. Our server was a hard working,experienced veteran of 25 years who served wholeheartedly to please. Shrimp for starters was beyond my anticipation. The soyginger sauce was not too powerful and the shrimp so tender. Hard as it may be do not make the mistake of filling up in thecornbread with creamy texture of cake. The Parmesan encrusted chicken and short ribs dishes were tender and bursting withflavor yet did not overpower. Green beans were actually cooked and not crunchy as many farm to table kitchens prepare them andwere seasoned perfectly. The garlic and leek mashed potatoes so creamy and the garlic mild so as not to overshadow the hint ofleeks. Fantastic 5-star memorable evening. I forgot to get a picture of the short ribs before they were devoured. Read more

Ives family 2 years ago

This is our favorite kind of place for a date night dinner. Felt really special; warm & friendly staff; possibly the best steaks... (filet and prime rib) we’ve ever had. Cornbread and sides were excellent, too. We’ll do our best to make it back here anytime we are in the area. Read more

Adam Ridgeway 2 years ago

This old church that has been turned into a restaurant is absolutely amazing. If you happen to be in Myrtle Beach you definitely... have to stop here for dinner. Everything we picked to eat was amazing one of the best places we picked and to end our vacationwith. The bread and salad were amazing I could of sat and ate that all night. Don’t worry they will keep bringing you breadbet you can’t eat just one basket. My Nephew got the rib eye steak he said it was the best steak he has ever had. I wish Icould give this place 10 stars. I would also make reservations to eat here to make sure you get a table and don’t have towait. Read more