Reviews for 317 The Steak House in Logan, WV
The service was bad the food was cold was kinda of forced to order the higher side of the menu was told by staff that the boss... wouldn?t let them serve the sandwiches not that they was out of stuff just not allowed to serve it had a whole lettuce heel inthe salad the mixed vegetables wasn?t cooked never again will we eat there Read more
Very Nice! We did NOT experience any of the previously mentioned issues. The food and atmosphere was very good. I had the pork... chop, which was fresh and cooked perfectly. The peach jalapeño sauce on it was nice. The salad was good. My picky eatersenjoyed the tasty chicken strips. Nicest place in Logan for casual dining!! Read more
Took my daughter and her fiancé to eat there for lunch. Ordered 12 oz ribeye Boneless wings which were nothing but frozen... style chicken planks. Got a bowl of French onion soup. The onions were raw and the base tasted like beef bullion and a smallsalad. It?s was horrible. First and last time I?ll waste money there. Grand total. Are you ready ? 60 dollars. The steaklooked like it came from Walmart. Can?t support a business like this. Read more
Very nice atmosphere, friendly and attentive service. Our steak dinner was tender and flavorful, the chicken dinner was cooked... to perfection. Everything we had was absolutely delicious. Read more
We visited a back in July and all I can say is the placed smelled, it was an embarrassing odor that would come from sewage or a... bathroom. Hopefully this was corrected, it definitely caused us to lose our appetite. The food was ok but definitely not worthprice. They are trying to be a fancy steak house like you find in a bigger city but seem to misfire on all aspects. Using cheapmeat to keep cost down is not good idea. If I wanted a cheaper quality steak using USDA Select quality then I would go to bobEvans. When you pay 35 - 40 bucks and the menu says proudly serving aged certified angus you get a feel of being ripped off. Bythe way for those prices you should be offering USDA Prime cut not angus. Anyways doubt we will return but you are welcome tosee for yourself. Read more
The food the past few times has been quite horrible. The side dishes are fine taste wise but they are always slightly chilled... like they don't have a warming station to keep food once preped and ready for a customer. The main dish, I've always had steakand I like to order mine rare/med rare. One time the steak came out blue. The other time, well done and it's always on a coldplate. Forgive me but a steak is meant to rest on a hot plate to finalize the cooking process which is always missing eventhough it's not busy times. The decor is very nice and that's what saved it from being a 1/5 for me. Read more
As a small business owner I do no like leaving bad reviews. I ordered a bone in ribeye medium well and it arrived overcooked.... The second steak was cooked to the proper temperature but didn't taste nice. The folks there were very friendly and thereasturant itself is nicely designed. The prices are probably a little on the high side for that area but I found them to befair. I wish this business success but I can't see myself returning. Read more
Really good rib eye sandwich. Portion was large, cooked perfectly and served on a great roll. My wife absolutely loved the wedge... salad. Read more