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Reviews for New ???? Spring ???? Chinese ???? Restaurant in London, ON

Matt Powell 1 year ago
5

Wife and I went to visit London and we tried this place. Wasn?t too great last time but was really good this time. The owner... said they changed hands and even gave me free spring rolls! Try the Mongolian pork! Read more

Ante Kozina 1 year ago
5

Didn't like the food before, went again and looks like they changed hands. Food is now above par for chinese food here in... London. cant wait to try it again! Read more

Matthew Chen 1 year ago
5

Went to London to visit family. I got hungry and saw this restaurant. Food was standard chinese Canadian fare. Loved the... mongolian beef though! Read more

Elizabeth 1 year ago
5

This is my first visit here~ ordered the beef stir fry with flat noodles, one of my favourite dishes at other restaurants. They... got the flavour just right :) Read more

Austin Zhang (ZZRTheBeasT) 1 year ago
5

Owner was very nice and food was very delicious:) this restaurant is a hidden gem and I would highly recommend this place for... anyone who wants to try something out in London. Read more

Laurel Flower (Laura Timmermans) 1 year ago
1

I rarely ever take the time to write a review with negative feedback but I felt like it was a must. I'm sorry to inform everyone... but please believe all the 1 star reviews. I myself have had a fair share of trying different Chinese food restaurants and byfar this is the worst Chinese food experience I have had to this date. The chicken balls were unbelievably doughy, wasn't rawbut the insides of the dough was very soft and mushy. The eggrolls were crispy but the filling tasted like overcookedbeansprouts with minimal seasoning. The moo goo guy pan was literally "goo", too much cornstarch to thicken it that it wasalmost slimy. The veggies in it were crunchy but not the good kind, the raw kind and the chicken in it was just meh. The deepfried wontons were interesting... Not just a fried wonton but they had a filling which I could not tell you what it was besidesit had a strong taste and smell which I believe to be Chinese black vinegar. They weren't too bad but nothing I would want toeat again let alone recommend to anyone. Now the beef lo mein wasn't anything special it was below average and by average I meanfrom the mall level. It was very greasy honestly and I only saw 2 pieces of actual beef in the entire thing. Finally the chickenfried rice was just as sad at those chicken balls. It looked not only bland but tasted like it too, there was nothing friedabout it. Either it was frozen fried rice and reheated or made with same day rice which allowed the rice to absorb to much heatcausing it not fry but rather become soft and over expanded with moisture. The sweet & sour sauce was fine though tasted likeevery generic one from other Chinese restaurants. The best thing about it were the Fortune Cookies, telling me that days wouldget better than this. I hope that the restaurant takes the time to genuinely read the poor reviews and strive to fix theproblems and make the food better. I don't write this hoping the restaurant will suffer but instead take the criti Read more

Vonica Flear 1 year ago
5

By far the best Chinese food I've had in years. Their sweet and sour pork was absolutely amazing, the beef and broccoli was... really savory (and not sticky and sweet like other places), and their chicken balls were better than most places I've been. Alsofood was done sooner than their estimate and was piping hot when I picked it up. Seriously so happy with my order :) Edit: Justwent again today and it's just as good as the first time :) adding some pics cuz their portions are awesome too Read more

AQ 2 years ago
5

Loved the spicy level of the fried rice (I selected the extra spice option) Portion size is big. However not many veggies in... the rice. Overall was good Read more