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Reviews for Seasons Restaurant in Lone Pine, CA

Janet Saucedo 1 year ago
5

I am extremely impressed by this restaurant! The team work is phenomenal and the food is great. We made reservations since we... tried coming two nights ago and couldn't get a table because we didn't have reservations. There was a couple ahead of us at 5pmand they were taken to their table, but another person came right away to greet us and take us to our reservation. Amir took ourdrink order and told us that Edgar would be our server. Shortly after, Edgar came over. I watched as some people walked inwithout reservations and only about 3 got seated and the rest were told the tables were reserved. By 5:30pm, about half of thetables were occupied and around 6pm, almost full. For one hour, I watched how Amir, Edgar, and the hostess worked as a teamensuring that everything flowed flawlessly. The hostess greeted and seated, Amir brought water and bread, Edgar took the order,Amir refilled the water and removed empty plates, the hostess cleared the tables at the end. Everyone was very friendly. I hadthe Seasons Pasta with Alfredo Sauce with Caesar salad and my husband ordered the Rainbow Trout with house salad. He hardly evereats his salad, but he told me that this one was actually enjoyable. He asked for rice as his side and for the first time sinceI've known him, he finished the side! He actually ate everything on his plate. We had Goat Cheese Pizza as an appetizer and itwas really good. The bread was soft and fresh and the Mexican Martini was amazing. Overall, a wonderful experience for our lastnight in Lone Pine. We'll be back. Tip: If you decide to come here, make a reservation on Google; it's very convenient. If youcome by on a whim, ask if there's a seat at the bar. ???? Read more

Tamara Sersansie 1 year ago
5

This is five star goodness in a small town! My sisters and I visit here regularly. The trout is incredible! The elk steak is... phenomenal. The scampi provencal appetizer is heavenly. Go! Find out for yourself. Read more

Joe Blow 1 year ago
5

My wife and I have eaten here twice before, 6 years ago and 4 years ago. Had steaks previous visits which were spot on. We got... food to go this time. Fresh baked bread with butter was delicious and French onion soup cheesy and good. We each got the salmonsalad ($27) Salmon cooked perfectly. The salad was large and fresh. The bleu cheese was good, balsamic was a little sour for ourpreference. Called in order at 5 right as they opened. Food ready 30 minutes later. The place was crowded when we picked theorder up. We shared a crème brûlée for dessert. Creamy and delicious. Read more

Anup Rai 1 year ago
5

If I could give more than 5 stars , I would! Went there for a celebratory dinner after out Mt Whitney hike. Had made... reservations via google .. table was ready for us . Service was excellent. Food sumptuous- I had elk and it was cookedperfectly. Full bar menu. Very nice ambiance. Didn?t expect to find such a high end restaurant in such a small town ! Read more

Karim Poonawala 1 year ago
3

A famous restaurant in Lone Pine, California. Making reservations via Google assistant was easy and efficient. Service was... friendly but spotty. The waiter would disappear for lengths. He did make some wonderful suggestions. Filet with Berneaisepeppercorn sauce was delicious, except the steaks were barely warm when served. I had to send mine back because it was quiterare, while I had ordered Medium +. French Onion soup was quite bland. All in all a reasonable experience. Read more

Shaun Baker 2 years ago
5

Fabulous restaurant. Very busy, so book in advance. Nigel and Edgar were great hosts. We shared a starter and main with a... bottle of Pinot Grigio. Recommend. Read more

Michelle Reyes 2 years ago
5

Season's is a dinner house I've been going to for 20+ years. The food is ALWAYS excellent and our server was attentive to our... needs and very polite. We had the Flat Iron steak with a fresh garden salad, red potatoes and vegetables. The steak was cookedperfectly. We also had the Shrimp Scampi. Delicious! For dessert (and this was my favorite) we had the chocolate mousse andcreme brulee Grand Marnier. Read more

Marco Lopez 2 years ago
5

Wow! Great place! Amazing flavors. I had the Elk Medallions and the family had the stake, trout, and the service was... incredible. The entire staff was just incredibly friendly and they even spoke Spanish to us. A súper added bonus. ???????????? Read more