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Reviews for Fu Niu Tang Noodle Talk in Los Altos, CA

Gian Marco S. 1 year ago
5

This place was very very good! Food was all fresh and delicious, good ambience, friendly and quick staff. Will definitely come... back! Read more

Peter Li 1 year ago
2

Sorry guys (from a fellow restaurant owner), I really was hoping to enjoy this… but if I ask for no bean sprouts, my dish... shouldn’t come out as 30% bean sprouts. I ended up eating it by picking out the noodles… Kitchen closed already and Ididn’t have time to go back. I’m allergic to soy, and bean sprouts make my throat itch and feel tight for hours. Flavorwas good. Chicken juicy and noodles were the thin chewy/melty kind. Like ??? from the refrigerated noodles sections at Chinesesupermarkets. Unfortunately overall not great experience. For $18 I should not have to eat something I said I was allergic to. Read more

Robert Lin 1 year ago
5

Delicious noodles! Spicy and flavorful. Really loved eating here. The only caveat I'd mention about this place is that when... we visited, for some inexplicable reason they had the AC blasting and it was freezing cold inside! ?? Really wished I would'vebrought my sweatshirt. Nonetheless, the noodle bowls we got were fantastic. Totally recommend this place! You will besatisfied! Read more

Nicholas Pun 1 year ago
4

Very authentic and pretty yummy food. Place is pretty busy as well. Great place for some good Chinese food!

BY Cao 2 years ago
5

The most authentic Hunan restaurant in the bay area. Most dishes on the menu are tasty. The following is a few of my favorites:... Beef and Wild Green Pepper Stir Fry ?????? Hunan Style Sauteed Beef ?????? Lamp Spine with Radish Hot Pot ????????Dry CookedOrganic Cauliflower with Smoked Pork ???????. The food here reminds of the restaurant in Hunan. You cannot go wrong with thesedishes on the menu even for the take out. But dinning in is even better. Read more

Review Angelina 2 years ago
5

Supper nice & yummy place for new year celebration with my colleagues. We had a party of six and ordered six dishes. I love... everything we have. Kung Pao Prawns can taste the crunch of the pepper and the softness of the prawns. I don't eat pork, butI can eat this smoked pork, and the Cauliflower favored it. First time tried and loved it! Kongfu Boiled Fish Filet with HotChili is recommended by their server and tasted good, but it is too hot for me. Pan-Seared Rack of Lamb with Cumin tested likeon a BBQ picnic, sooo yummy! Steamed Egg was tender and soft, and I treated it as a desert. Overall, that was a wonderful mealto welcome our new year! Read more

an wei zhai 2 years ago
5

This is my favorite Chinese restaurant in South Bay area. The owner just remodeled the entire space , it looks so beautiful and... clean . The spicy beef stir fry , the chicken with peanut are very tasty . Deep fried Beef filet is very yummy . I would comeback very often . Read more

SC 2 years ago
4

Would try and stretch this place to put four stars for the variety of good food selection, restaurant set up and... service. Everything ordered was delicious and had its own distinct taste. Please check the spice level of each dish beforeordering and ask for the ones you will be able to tolerate. Would highly recommend chicken wings, calamities and beef asappetizers to share. Very good quality furniture has a nice set up to keep the distance during pandemic. Staff is staying busyand sometimes are missed however do give you enough attention to satisfy the needs. Will absolutely come back with occasion. Read more