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Reviews for Cardamom in Montrose, CA

Jill Bills 1 year ago
5

This is our favorite place to eat in Montrose. The service is great, the food is fantastic and so affordable and with generous... portions. I’ve tried about 8 of the dishes on their menu…all are excellent. The owner and waiters and chef are soexceptionally warm and friendly. You’ll be so happy you tried it. We go there for lunch as often as we can. Mmmmmm….yummmm! Read more

Jason Parada 1 year ago
5

First time going here. Was referred by our neighbors. Food was fantastic!! Everything was fresh and tasty. Outstanding service.... Definitely coming back soon. Read more

Deepthi nair 1 year ago
1

We ordered murg chettinadu.It tasted like chicken tikka masala mixed with coconut milk.It was too sweet too. Chicken Biriyani... was not flavorful. Disappointing! Read more

Lemon Lime 1 year ago
2

If you regularly eat Indian food, do not eat here. If you get Indian every few months, this place is just sufficient. I asked... for spicy, and it was sweeter than kheer(rice pudding). Not sure if they were being rude or they don’t do any modifications.Also, I ordered saag paneer, it was literally just sautéed spinach, not a blended curry. It was triggering to eat. But if youdon’t eat Indian food regularly, this will be fine. Read more

D. de Silva 1 year ago
5

Great service, delicious food. Newly relocated from LA to Montrose, Cardamom is very tasty. The food is made to order, and... features delicious top tier ingredients. You can taste the difference there. Plenty of indoor seating, and a hand full ofoutdoor tables. The restaurant features great staff, well versed in the menu, and constantly attentive, and going above andbeyond for a great customer service. Parking is available nearby, and outdoor dog friendly. We got lamb vindaloo (very spicy,and tasty), chicken Masala (creamy and tasty), garlic nan (delicious and light), saffron rice (not a huge upgrade over the plainrice), and the vegetable samosas (very light and crispy; not oily!). The food was very good. They also treated us tocomplimentary rice pudding. They are working through the process of getting the final touches up (signage, and art). They haveredone the kitchen and interior (previously a chinaware restaurant). Very friendly staff, and rooting for their success. Wasbusy when we arrived, but we were able to be seated instantly. One area to possibility improve is portions; this place is a bitpricey, and the portions are smaller (as compared to our favorite spot Indian’s Flavor). But the quality is great, and they dooffer outdoor seating! Updates: we have been back multiple times, and the team always makes us feel like family. Deliciousfood, prompt and attentive service. The ingredients are fresh, and the food has depth and flavor as a result. Read more

Meeran Saxena 1 year ago
1

One of the worst Indian food I’ve eaten do not go with these four-star - five star reviews. I wonder where they bought the... reviews. There are so many better options close. Look around to find other places. The chef needs basic Indian cookinglessons. I won’t recommend spoiling your evening and hard earned money at this place Read more

Ancient Resource 1 year ago
5

This is by far the best Indian food I have ever had. The lunch special was fantastic. My wife and I both agree it's our new... favorite restaurant. And so wonderful it is right in our area (although I'd probably drive far just to eat there if I didn'tlive locally). We had the Chicken Tikka Masala lunch special, along with an order of Mater Paneer and vegetable samosas from themain menu. Every bit of it was absolutely fantastic. HIGHLY recommended! Read more

Vahe Yacoubian 2 years ago
5

Fan of Indian food, so I decided to get takeout with chicken tikka masala, naan and samosas. The tikka masala flavor is subtle,... and not overbearing. The naan was pretty good compared to other places. Chutneys were excellent - very flavorful andcomplementary with the naan. Overall, the meal was very delicious and I would recommend dining in. Interior looks clean andwell-maintained. Read more