Reviews for Delphine in Los Angeles, CA
Amazing crab cakes, great and fast service, perfect spot before theater. Expensive, we paid $18 for a non alcoholic cocktail... which was basically a flavored sparkling water. Read more
Good food, okay-ish ambience and service.
“Luxury Prices for Applebee’s Quality”. My hubby and I dined here recently. I had the Hen, which was okay, dry but still... tasty, lacking a sauce. The veggies were delicious. He had the burger which was dry as Death Valley. No sauce, couldn’ttaste a cheese (I did see cheese but it didn’t compliment the burger). The fries were delicious though. Only other issue isthey didn’t have any soups which is a shame I would have loved to try the Ratatouille. I’ll also add the service was greatand the cocktails were well made. Read more
Nice little breakfast spot that has an entrance from the W hotel. I ordered a coffee and it was alright but the Hollywood... burrito with sausage and bacon was delicious. We ordered the fruit plate & it was super fresh and crispy. Customer service wasgreat and it’s an awesome spot to recover from a night of celebrating in Hwood! Read more
Outstanding staff. Place was emasculate Tara was excellence. All the food was from another planet where you only use ingredients... from heaven Read more
Service was INCREDIBLE. For a party of six with two appetizers, six entrees, three mixed drinks, and three desserts, it was... about $90 per person (including the 20% gratuity that's automatically added to your bill). Food was excellent. Highly recommendthe fresh catch and the steak dishes. Great spot to have dinner before your show at the Pantages! Read more
What a let-down. Brunch before Hamilton @ The Delphine! Only to have a cold frittata, meh Cobb, and Denny's quality Eggs... Benedict for $120+ for brunch. Kitchen was jacked up cause we got more than we ordered but not what we expected. Overall twostars because the waitress was wonderful. Read more
Place has a great deal of potential, but, unfortunately is not managed well at all. Came on a Saturday around 11:50 am and was... told that the people with reservations, at 12:30 no less, need to be seated first. Mind you, we were a little party of 2 andwhile I witnessed and counted 9 empty tables, 5 of which were tables for 2 remained empty and we were shuffled to the bar areawhere we sat in high chairs made for people under the age of 12. Too bad, the lunch menu was nice, atmosphere nice and fromafar, while looking at 9 empty tables while we ate, the dining room looked nice, especially empty. Disappointed. Basicrestaurant management skills could make this place thrive. Read more