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Reviews for Fogo de Chão Brazilian Steakhouse in Los Angeles, CA

Christi Fu 1 year ago
5

Food was so good as usual. Drinks were excellent as well! We had a great time there eating as a group. The back room was really... cold for some reason. Read more

Marisa Ramon 1 year ago
2

This is the first Brazilian restaurant that I was actually pretty disappointed in. Reasons: Service was poor. Drinks kept being... forgotten and not refilled. Water was refilled once. I'm fairly certain I didn't see 16 different kinds of meat passing by nordo I think they passed by with meat even 16x. I didn't pay for dinner and I still feel ripped off by the lack of service. Thefood tasted OK. The meat was not well seasoned and when I asked for medium rare (multiple times), they gave me medium well.Grilled Pineapple came by once and it was heavily salted which I have never had prepared that way and the salt was heavy and offputting. The Brazilian Lemonade was more just plain lemonade, no froth. Key lime pie was okay - a really small portion comparedto the other desserts offered yet I only ate half as it wasn't worth the calories. I normally love Brazilian restaurants butthis just built up disappointment after disappointment over the course of a 2.5 hour dinner. Come to Texas and you'll find somegreat Brazilian restaurants. Read more

Sergio Zermeno 1 year ago
5

My wife and I went to Fogo de Chao Brazilian Steakhouse in Downtown L.A. to tryout Brazilian Steakhouse experience this will be... the first time tryout the Churrasco experience includes the Brunch Market table it's about $45 that's the Brunch. We wereinvite to our friend birthday having it at Fogo de Chao.. The restaurant amazing beautiful with a touch of modern thatamazing your eyes. We got seated and we look around how nice is thev restaurant. Then waiters hand us small really deliciousbread it looks small drums like bread that you pop it in your mouth with a buttery taste that's is very addicted if you likethis kind of bread. My wife and I order our drinks we try a South American cocktail my wife order the Strawberry HibiscusCaipirinha and I order the Passionate Caipirinha. Both drinks are refreshing that we enjoy very much it's not that strong butyou feel right away. We to the Brunch Market table have different kind of side includes meat like bacon cover with sugar oneof my favorite. That when they bring the meats they were so goodI I enjoy it very much. My wife and I need to come back again. Read more

Art Lopez 1 year ago
5

Definitely an awesome dinner experience at Fogo in Los Angeles (800 S Figueroa). The meats were very well prepare / cooked. ... Plenty of choices at the salad bar and they come to the table with a lot of drink options, and dessert was fabulous. Superfriendly staff. We were frequently (but not overwhelmed) checked on, to ensure our dining experience is the best. Militarydiscount is available, just ask. Read more

merna Essam 1 year ago
1

I made a reservation and specified that it was for my husband’s birthday and need dessert with candles as I saw in the reviews... they always do it all the time. They had plenty of empty tables but they just made all people sit around the salad bar and itwas really crowded and so loud and noisy that I couldn’t even hear what my husband was saying. My husband went to thebathroom so I took the chance to call our waiter to double check about the dessert and candles and she said sure no problem. Westarted with the salad bar which was poor and didn’t have any variety, we have been to a lot different Brazilian steakhouseswhere they gave us more variety for the starter and salad. Unfortunately, nothing was satisfying but the mashed potatoes. Thenthey started serving the meat too late but to be honest, it was delicious and they cut you bigger slices than any otherplace. We asked them not to serve us pork, so we had less variety than anyone else. But again, they served us 4 times and thenthey stopped and didn't even serve us chicken!! I tried to keep talking to my husband till they come again and you can find thephoto where they left us with no more food. Then the waiter came and asked us if we were done or if we want to keep on and Itold him clearly that we are still working on and wanted to get serviced but also no service at all for almost 45 minutes thenmy husband got frustrated and called another waiter to get service, we waited for 10 more minutes then finally we got anotherround but this time the meat was really dry and it was awful that we asked him to stop service. I kept waiting for the dessertand candles to celebrate his birthday but waited for nothing then another waiter came and asked us if we want the check!!! I wasso disappointed they ruined my husband's birthday!! I will never return to this place again and would not recommend it toanyone else. Read more

Luis 1 year ago
5

Great place and atmosphere. Food doesn't disappoint whatsoever. Favorite was filet and lamb chops as they melt in your mouth.... Mashed potatoes go great with the meat but as always, I try to keep the carbs to a minimum to be able have more room for theproteins. The Brazilian flan was to die for - photo included. Probably the best I have ever had, sorry mom. Guys and gals thatserve are super nice and adhere to your special requests on meats in a timely manner. Overall was a great experience and will besure to come back again and again. Read more

Rodica ?Rachel? Carroll 2 years ago
5

Great experience. Soft Brazilian music in the back. Apple the host was so sweet & welcoming. The salad bar was filled with... delicious options. & the meat cuts kept on coming 16 different types of quality meat cuts cooked from rare to well done. Very,pleasant, professional ambiance with AMAZING food. A steal for 42$ for lunch & 62$ for dinner. An elegant Brazilian oasis in themiddle of the Downtown hustle & bustle. Read more

A Ahmed 2 years ago
5

The wait time was long but the experience was well worth it!! The salad bar has a great variety of items. The complimentary... bread is DELICIOUS!! All the meat was great. Our favorite was the Lamb Shank. Service was great! Love the idea of Yes and Nocards for more meat. Definitely recommend it!! Read more