Reviews for Il Pesce Cucina at Eataly L.A. in Los Angeles, CA

This is not a super fancy scene or hipster hotspot; authentic, regional food is the star here. I started making reservations... about once a month at Pesce Cucina at Eataly well in advance because they book up very fast, especially on weekends. I don't getsome of the comments about the prices being high; they are reasonable and the portions are generous. I have never tried thepizza so I can't vouch for it! Read more

My wife and I went to eat dinner at Pesce Cucina at Eataly on Saturday. We didn't have any reservations and they were kind... enough to put us at the counter. We had an amazing time. Probably best dinner we have had in a long time. I highly recommendPesce Cucina at Eataly. Read more

My friend and I went to Il Pesce Cucina at Eataly L.A. a few weeks ago and we loved it. Definitely the best Italian restaurant... that I've been to in LA . The food is absolutely delicious. It took me wayyyy too long to come to LIl Pesce Cucina at EatalyL.A., but better late than never. Read more

Place was doing pretty well on its opening week. The CA Times was there snapping photos and right now things seem pretty... positive for the new Tony's Darts away. Its a good thing too, because the beer selection (and price) is better than anywhereelse in Burbank, and the food is excellent as well. The menu is small, but we tried the sweet fries, potato chips and a couplesausages and it was all really good, if not outstanding. Read more

Mussels so plump and juicy you'll wonder why no one else knows how to do this. Then toasted artisan bread slices topped with... olive oil and garlic perfect for soaking up the heavenly sauce that had some tiny sprigs of dill floating in it. This was theappetizer! Main course: swordfish with a texture that's firm AND still comes apart with a soft bite while letting some of thenatural juices dance on your tongue. Slather some of the ever so slightly acidic and complex sauce on a forkful. On the plate,12 halves of roasted skin on tiny potato rounds, also good for sauce slathering. Short walk one story down still inside Eataly,got a fresh cannoli with pistachios mixed into the traditional sweet ricotta filling, hand stuffed into a fresh, firm andcrunchy shell. Yum. Service, impeccable - there when you catch their watchful eye - and knowledgeable.they've actually eateneverything on the menu including the daily Price Fixe lunch. For the items mentioned here, $25. (plus $4 extra because I chosethe mussel appetizer) Read more

I had read a ton of negative reviews on Yelp about how terrible the service was here. My experience was the complete opposite of... anything I've read. Maybe they've cleaned up their act, or maybe I got lucky since I went on a quiet Tuesday night? Not sure,but really the service we received was awesome. Food was good, not amazing for the price. Total bill was over $100 for 2appetizers and 2 pastas. I'm okay with paying for great quality food but I didn't think the taste equated to what wepaid. Either way, I think the place is worth trying if you're looking to switch things up when at Eataly. Read more

I haven't walked out of a restaurant in years, but I sure did here after getting the most horrible, seething attitude from the... food runner! The food she brought was not what we ordered and when we let her know, she came at us with a spiteful tone tellingus she just brings us what she's told to and that it's not her fault and walked away. She came back a minute latter andsnatched the plate away from us mumbling something we didn't quite understand. While this may have not been the crime of thecentury, it completely ruined the mood and the otherwise good time we were having. We decided to leave, which was unfortunateas the food looked pretty good. We quickly explained to the server what happened, who was apologetic and went to find hermanager. I was done with them but my dining partner spoke with the server and manager for.a minute when the food runner came by,realized they were talking about her and claimed that she didn't do anything, with the same spiteful tone, which helped seal ourcase. It's amazing what one employee can do to ruin what seemed to be an otherwise good operation, but I will never go back. Read more

I wasn’t impressed with the restaurant. We were seated outside however their heaters were not evenly distributed throughout... the patio and our table had none while others had two on both sides. I got a blanket to keep me warm. I asked twice for anotherone but never got it because they said they ran out of them but no one cared to bring me one when the table next to us left. Ittook us a while to order food and get a bill after our meal. As for the food, we ordered tuna crudo which was ok ( not bad butnot great, just average) and three pastas ( with sardines, clams and a simple one with olive oil). The one with olive oil tastedvery plain and was very dry for our taste. The server gladly took it away and removed it from the bill which was very nice ofthem. So we ordered Manhattan chowder instead. It had a lot of clams but lacked substance - just had broth but no potatoes,onions, carrots, celery. I may give it another try and order fish next time but wouldn’t come back for pasta and crudo. Read more