Reviews for Marouch Restaurant in Los Angeles, CA
Food was very little , it’s very small portions, it’s over priced compared with other places, food taste wasn’t good ,... service so bad , the owner attitude so bad , they use microwave!! to heat the food . I don't recommend this place for anyone. Read more
Great place, Great people, great suggestions for great food. Our party of 6 enjoyed the meze and the kabobs to share. The staff... was helpful and let us sub out a dish we didn't like for one we did. Att eh dips, cheese, and meats were very good. They haveArmenian and Lebanese beer to try as well. Everyone was satisfied and happy with this restaurant. Parking is a lit tight in asmall lot right in front of the store, but we had no issues. Say hi to Leonardo DiCaprio for me if you see him. They say he eatsthere sometimes. Read more
Smokiest babaghanoush I’ve ever tasted. Everything came straight from the oven. Incredibly good tasting food. I had the Mantee... which was delightfully tangy Read more
The food is beyond incredible! It is quite pricey and not as accessible, however, the food is so tasty that it’s definitely... worth a try. Service is incredible! I will say that their bathrooms need an update / remodeling. Aside from that, incrediblefood. Read more
Falafel appetizer is very good. We ordered a platter for three that came with 6 skewers of meat. There was beef, lamb and... chicken kabab, all the three kinds were delicious, beef especially. Will definitely return to this restaurant!! Read more
Tucked away in East Hollywood is Marouch, where you can indulge in Lebanese, Armenian and Middle Eastern cuisine. Last night's... dinner was remarkable. From the many meze side orders to the fabulous entrées, Marouch delivers. For starters I had theTabbouleh, made from crushed wheat, parsley, tomato and green onions seasoned with lemon juice and olive oil. It was extremelyrefreshing and crisp, obviously made daily. Next the Marouch Special with Hummas and Falafel came out. The falafel had theperfect combination of ground garbanzo and fava beans. The inside was cooked perfect and held together well while the outsidewas fried to a golden crispy brown. Lastly for appetizers, I had the Fatayer, or cheese turnover. Delicious cheese wrapped inwonton paper and fried. Yummy! Bob, our server was wonderful and described each dish in detail as it came out. It was lovely tohear how the food was prepared and its cultural origins. For entrées I had the Lahm Mishwi, or Shish Kabab, with tender cutsof seasoned, charbroiled filet mignon and lamb, and the Shish Tawouk, or boneless, skinless, chicken cubes served over a bedof rice. The meats were fantastic - juicy, tender, well seasoned and delicious. Everything you'd want from a kabob. And therice, ohmygoodness, the rice. It was out of this world. So good I cleared my plate! My second entrée was the Ferry, orquail. I had two whole quails marinated and barbecued with creamy garlic sauce. That little bird was packed with flavor andpresented beautifully. The seasoning was extraordinary and made for wonderful little morsels of meat. As a thank you for ourvisit we were gifted with a lovely bottle of wine on the owners behalf. Last night turned out to be a memorable, entertainingand fun experience. For more food reviews and pictures follow me on Instagram @Aimee.Eats_ Read more
One of the best Home style middle eastern cuisine. Recommended to order the lentil soup served hot before the meal. Meat kabobs... is so tender melted in your mouth. Their homemade icecream is unique and tastes so good. Read more
This is the best Mediterranean food I’ve had this year. We got the mezza for two. Everything came out so quickly and was so... delicious. Staff was accommodating and kind. Read more