Reviews for Morton's The Steakhouse in Los Angeles, CA

Ordered twin lobster tails with a side of mushroom and onions. I got a side of black peppercorn sauce as well. Surprisingly it... went very well together. Read more

Overall great experience. I got the Dry-Aged Bone-In K.C. strip and it was absolutely delicious. The wine menu in my opinion is... a little over priced for what they carry but that’s not a problem because their cocktails are really well made. Eloquent darkatmosphere that makes it a great place to bring your date or group of friends celebrating any occasion. Read more

An excellent place for having some high quality steaks. Service is great. Prices are reasonable. Atmosphere is quiet and cool.

Everything was great including the service and it helps it was no one in the restaurant private dining at its finest the cooks... really did their thing and my waiter was the best.. please drop in for a great experience this is my 3rd time dining with themand I love it everyone Read more

We took advantage of restaurant week at Morton’s. $55 for soup or salad, entree and dessert. Doesn’t get better than... this! Filet mignon cooked to perfection. I had the creamed spinach and found it to be too creamy but still good. Read more

I loved the underground steakhouse vibe! I had a lovely time with an excellent server, just be aware that you WILL run up a... bill, but the experience was totally worth it. I had the 24oz porterhouse with truffle butter; for sides I had button mushroomsand bacon sea scallops with a side of apricot jam. My server, Kyle, was gracious and kind. Finally, the bread pudding was to diefor! The old fashioned didn't use bitters, but rather orange liquor, which paired nicely with the meet. Thank you for anexquisite experience and delicious meat. Oh, and the scotch expresso was nice too. :) Read more

I’m a lover of beef, particularly steaks and the Cajun ribeye was delicious! Just look at the juice on the photo I posted,... yum. The crab cake was also amazing, I like when crab cakes are mostly mainly crab meat and this one was just that. Niceambience and good service as well. I really enjoyed this meal and will be going to a restaurant local to me again. Read more

The restaurant is located 2 levels below ground level. Parking is in the back and is a bit of a walk. Not sure if valet parking... is available. An elevator is available for wheelchairs, elderly or if you just don't feel like walking down 2 flights of stairs.We ordered the filet mignon with lobster and the Mortons grilled plate. The steaks were juicy and delicious and the lobster andscallops were also very good. But for $59 a plate, the steak on the surf and turf could've been bigger. We also had the grilledbrussel sprouts and smoked gouda & bacon Au gratin potatoes. Both were very good. The server was very nice but again, for theprice we should've received higher standards of service like crumbs cleaned from the table and wine matching. We had drinks atthe bar after, sangria and one of their specialty, a Mortons Manhattan and my drink looked NOTHING like the picture. Theorange peel and cherry were inside my drink and not on top and the piece of steak was not included. I should've taken a pictureof it. Read more