Reviews for N10 Restaurant in Los Angeles, CA

It was decent, but we expected better. It’s not a restaurant I’d be obsessed with but not one that I’d refuse to go if... suggested. First impression is everything, and the first impression is they’re clearly understaffed. We waited 20 minutesstanding in front of the reception booth with a reservation before someone could take care of us. Each waiter was handling 10guests, that’s tough. All that being said, the waiters were kind and friendly. The food is good, nothing crazy about it, butit’s good. The ambiance is nice. Italian in Los Angeles is a competitive market, they’re going to need to up their game.Not everyone is a fan of or even know about Juventus, so they can’t depend on that to save them when you have top tier Italianrestaurants a few miles away. Read more

Sensational classic Italian with modern presentation. Fried mozzarella is delicious. Truffle fries are amazingly fragante with... real truffle shavings. The lasagna, made with Parmesan and not ricotta, melts in your mouth. Ragu was hearty, meaty, with pastacooked to perfection. To finish, chocolate fondant with vanilla gelato is delicate yet rich. Truly a wonderful diningexperience. Read more

The best place to eat real Italian food! Service and quality was just incredible ! A must go if you are in LA and if you are a... fan of Del Piero???? Read more

This is a posh yet cozy restaurant that is both family friendly and date night appropriate. The place was busy for Mother’s... Day but service remained impeccable. The octopus and beef tartare were well prepared. The mushroom and truffle risotto is thebest I’ve had. The shrimp and farro salad was so simple but tasted divine. The prosciutto pizza and desserts were addictive.Our dining experience was perfect from beginning to end! Read more

Pretty enjoyable meal all in all. The lobster bisque was nice. The Caesar salad was alright and definitely could have used a... little more anchovy in the flavor in the dressing. Loved my carbonara. The tagliatelle was also delicious. Desserts werealright. Service was pretty good too. Definitely would eat here again. Read more

Delicious wine and a good menu. The design or scenery isn't much but the food was definitely on point . We had the squid... appetizer, lamb chop!!! a 2019 Syrah and dessert Read more

N. 10 Restaurant is a contemporary, Italian restaurant with multi-regional, seasonal cuisine, in a slick modern space with an... intimate fun vibe. Behind the restaurant is Italian football legend Alessandro Del Piero. His creativity and vision with an eyefor the goal has made him a fantastic team leader on and off the field. Combined with passion for exquisite, authentic Italiancuisine, he has created an inviting place with great ambience and aesthetics, where people can gather and have a goodtime. Service is amazing, i highly recommend, the food is so special, and the pizza ???? is typical Italian, i am sure that thechef is Italian. My friends tried the pasta and they told me is also amazing ! We tried the donuts ???? dessert showing in thepicture and it was so delicious . I recommend everyone to visit this restaurant, and i wish that i met the legend Alessandrodel piero, i asked if he’s in the restaurant but i was not lucky to meet him in person. Read more

Okay, so some of my favorite places are places that have had (only) great service. Even when the food came out terrible. Even... when they messed up an entire order. But in those instances where they were instantly communicative or fixed it and wereattentive -- I don't take off many points. It can still be an overall good experience. But when you set menu prices high....youinherently expect (emphasis mine) an amazing dining experience. It's a shame really because the chef can make amazing dishes...full of great ingredients and curate an epic menu, but that can be washed away, unfortunately in just an instance by bad, slowor no service. So back to N10. I have seen other reviews which were amazing. Glowing. Positive experience. That intriguedus. But the fact that they had plenty of tables for a Saturday night on opentable, was really quite curious. The food wasbetter than good. The salmon was brilliant and perfectly cooked. The mushrooms were delicious....and the Tagliatelle wasreally epic. But had it not been for us waving down a manager (who was apologetic and nice enough, but hardly could be pulledaway from the "influencers" at other tables)...I wager we would have sat for (another) 20 mins without a drink, water oranything. And for sure, it's a first world problem, but again, this is supposed to be a nice place - price for 2 for dinner andcouple drinks was about $200 with tip. Hardly the experience you feel you deserve at that price. What of all the tables werebooked and full? What kind of experience then? A little side note for the bar...after we finally got them...the first round ofold fashioneds were great, with a giant ice cube......but the second round was watered down and with what seemed like crushedice. So that wasn't great. But, hats off to the chef, who did a fantastic job, it's a shame though that the rest of theexperience wasn't as fantastic. In my humble opinion the chef themselves saved it from a 1 or 2 star rating, in Read more