Reviews for Pizza King in Los Angeles, CA
The pizza here is really good I just wish the customer service was better instead of the usual female at the cash register who... gives you attitude Read more
Delicious pizza and they are not stingy with ingredients. Good deals everyday. I like all the toppings here and the wings are... fire too! Read more
Best pizza ever it came nice & hot still upon delivery cheese was stretching & melty definitely recommend this pizza spot
I like to call ahead and it's always ready within 10-15 minutes. Prices are good. I like to get the small pizza with a canned... soda for less than 8 dollars. I also like it crispy so ask if they can keep it in the oven ten minutes longer. They're veryfriendly. Read more
Pretty good food. Rarely, they may have took much grease. Once got a personal pizza with a pool of grease in the middle. Still... tasted good, but was soggy. But 9/10 times really good. Read more
If you prefer to have uncommercialized pizza that is close to home, worth the price, with for the money menu deals, pretty fast... regardless how your order was processed, and it's actually not bad. The wings are small, pricey, a bit dry, but mostly small andpricey. Overall, I like Pizza King and have their menu often... number stored in my phone. And just so you know, they accept EBTcash or food, as well as the usual forms of tender. I like Pizza King, a real community franchise. Read more
It says they're open until midnight yet here it is 11 pm and they're closed ??? UPDATE YOUR BUSINESS HOURS! People don't like... driving across town in 40° weather just to find out the business is closed! Extremely annoyed and inconvenienced!! Read more
Super friendly ... Great food ... Authentic real pizza big salads ... Wings cooked all the way through but can be cooked a... little longer and some pieces have a lil fat ... No Bleu cheese dressing ... And did are always getting refilled so not alwayscold as I like ... But they don't charge for parm/peppers/plates .. take all forms of payment .. one night Read more