Reviews for Proper Pizza and Pasta in Los Angeles, CA
I like this pizza place. So far they have consistently made a good veggie pizza. The crust is crisp and not too much cheese.... They have the perfect balance. I've only eaten there so I'm not sure how it holds up to delivery though and haven't tried theother offerings like pasta for example. Eating there is definitely a bit cramped but all-in-all it's definitely one of thebetter pizza places in LA. Frustrating how hard it is to find really consistently great pizza here. Read more
The best slice on the go. They have an excellent slice with a wonderful selection of drinks. The people there are always smiling... and quick. I suggest the pepperoni double baked. Excellent crust. Read more
Food was EXCELLENT. Garlic knots we?re ridiculously good. Pizza was perfect. Sauce and crust were top tier. Nothing to improve... on. Wanted to make a change to how an item was prepared so I called up and the employee was helpful, knowledgeable andaccommodating. Super happy we tried this spot. This is our new PERMANENT pizza choice. Read more
Won?t find a better pizza place in LA than proper pizza. Amazing food, friendly staff, nice outdoor seating area. Always... recommend this place to everyone Read more
If you?re looking for a great slice?you?ve found your spot. Incredible NY style pizza. First - it?s thin and crispy. Off to a... great start. Second, zero grease and high quality mozzarella. Third, sauce is perfect. It?s a pizza your dreams dream about.Can?t wait to come back to this spot! Read more
Hands down the best pizza I've found in California. The Buffalo chickn ranch is the GumBee's knees. When I first found proper... pizza on Alvarado I ate there 13 or 14 days straight. Atleast 1 slice per day if not 3 and some Alfredo ravioli. Lol but forreal I had been living in LA so long and all I could find for good pizza was Chicago style deep dish . Which is good but irealized I had forgotten what a thin pizza slice should taste like ,until I tasted proper pizzas Buffalo slice. So diggity I atethere everyday for 2 weeks And probably 25 days out of the month. Thanks guys for the dank ???? slices. I hope all your dreamscome true, because you 2 worked hard and kept with it through all the rough BS like covid and then u got hit with those laggingLA city building and health inspectors who took almost a year to make sure the oven was actually a oven or something like that.Eitherway atleast your journey was interesting, u accomplished your goals, jumped through all the hoops!, and u came outstronger then ever. All love, GumBee ???????? Read more
Great place and great food. I met Mark, the owner. This young chef is working hard and making things happen. At the age of 30,... this young chef has the potential to grow and make great tasting food and grow as a chef. I will come back over and over again.One of my favorite places in l.a Read more
Charred thin slice floppy pizza ???? with strong cheese flavor and tasty crust. Sauce is very tomato ???? paste flavored,... missing herbs and spices flavor, which prevents it from being a 5/5, sauce needs spices. I had margarita slice and cheese ????slice. Overall very good. Read more